This volume features 100 of the best recipes from the BBC's popular television series, and equally popular chefs. It features chefs such as Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Anthony Worrall Thompson, and of course, Ainsley Harriott. The book is packed with dishes that reflect the energy and freshness of the show, and healthy-eating recipes are highlighted.
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Here is the pick of the recipes from the BBC’s ongoing television series Ready Steady Cook—and eleven of the top chefs who have appeared on the program: Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Anthony Worrall Thompson, and Ainsley Harriott. This book is brimming with dishes that reþect the energy and freshness of the show, from soups and starters to main courses and desserts. Among the delicious international recipes are Broccoli Tempura with Ginger Dipping Sauce, Mussel and Saffron Soup, Fragrant Lamb with Herbed Couscous, Smoky Sausage Cassoulet, and Crispy Fried Sole with Green Beans and Aioli. There is also a tempting selection of vegetarian dishes, as well as scrumptious desserts, like Pavlova Nests with Peaches and Strawberries, Caramelized Panettone and Banana Pudding, and Chocolate Drop Scones with Pecan Toffee Sauce.
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1.0 out of 5 stars
Ready Steady Cook: The Top 100 Recipes from your Favourite TV Chefs,
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This review is from: The Top 100 Recipes from Ready Steady Cook (Hardcover)
I was very dissappointed with this book. I watch the show and have seen some good recipes done.
This book only has one recipe that I would make.
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