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Top Secret Recipes Treasury II: More Kitchen Clones of America's Favorite Brand-Name Foods ; With Illustrations by the Author
 
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Top Secret Recipes Treasury II: More Kitchen Clones of America's Favorite Brand-Name Foods ; With Illustrations by the Author [Hardcover]

Todd Wilbur (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Product Details

  • Hardcover
  • Publisher: Plume (March 2003)
  • Language: English
  • ISBN-10: 0452284074
  • ISBN-13: 978-0452284074
  • Product Dimensions: 9.1 x 6.4 x 2.2 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #412,974 in Books (See Top 100 in Books)

More About the Author

Self-proclaimed food hacker and host of CMT's "Top Secret Recipe," Todd Wilbur is the author of a series of unique cookbooks which reveal simple secret recipes for creating home versions of America's most popular brand-name foods. With over 4.5 million Top Secret Recipes books in print, Todd designs each recipe through careful research, trial-and-error, creative reverse-engineering, and obsession. Readers will not only be fascinated with the backstories and impressed with the accuracy of the formulas, but will also find that they can save money when recreating these signature dishes at home and will enjoy the ability to now customize their favorite foods to suit specific diets and health concerns.

Todd has appeared on numerous talk shows in the 24 years he has been cloning famous foods, including The Oprah Winfrey Show, Dr. Oz, Today Show, Live! with Regis & Kathie Lee, Good Morning America, Fox News, Rachael Ray, Maury, and The Food Network. Season 1 of "Top Secret Recipe" debuted on CMT in October, 2011. When not taste-testing recipes on himself, his wife, his friends, and TV talk show hosts, Todd is busy teaching his 3-year-old daughter how to identify herbs in a sauce at their home in Las Vegas, NV.

 

Customer Reviews

3 Reviews
5 star:
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3 star:
 (1)
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful:
3.0 out of 5 stars So you know..., March 4, 2008
This review is from: Top Secret Recipes Treasury II: More Kitchen Clones of America's Favorite Brand-Name Foods ; With Illustrations by the Author (Hardcover)
This is a great book as long as you know exactly what you're getting. It's not a "Best of" of all of his books. What you're getting here is a 3-in-1 book including "Top Secret Recipes - Lite", "Top Secret Recipes - Low Fat" and the Top Secret Recipes Beverage Book. If you can find a copy and are interested in trying his lower fat versions of brand name foods, this is an economical way to try them without dishing out the money for 3 individual books. I have yet to try any of these recipes, but have all of his other books and have enjoyed every one of the recipes I've tried so far.
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5.0 out of 5 stars I can make my own at home, November 3, 2011
This review is from: Top Secret Recipes Treasury II: More Kitchen Clones of America's Favorite Brand-Name Foods ; With Illustrations by the Author (Hardcover)
This is a neat book because you can have the taste of your favorite restaurant meals recreated at home. I have made several recipes from this series of books and am amazed that they do truly taste like the original stuff.
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5.0 out of 5 stars Wilbur Writes a Winner, September 20, 2011
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This review is from: Top Secret Recipes Treasury II: More Kitchen Clones of America's Favorite Brand-Name Foods ; With Illustrations by the Author (Hardcover)
I absolutely adore Todd Wilbur's cookbooks. This is my second one and it does not disappoint. I have only had it a couple of weeks and have already cooked with it no less than ten times. Where else can you learn to cook a low-fat Big-Mac or Whopper, for Pete's sakes!?! His blueprint-type pictures of each recipe are hysterical, yet helpful, and he has helped make me a better cook. This one is triply exciting because there are three separate cookbooks in one. Thanks for the terrific recipes Todd!!! I will definitely buy more in the future and will look forward to trying them out with salivating taste buds!!!
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