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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains Paperback – December 26, 2006
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From Publishers Weekly
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About the Author
More About the Author
Todd has appeared on numerous talk shows in the 28 years he has been cloning famous foods, including The Oprah Winfrey Show, Dr. Oz, Today Show, Live! with Regis & Kathie Lee, Good Morning America, Fox News, Rachael Ray, Maury, and The Food Network. Season 1 of "Top Secret Recipe" debuted on CMT in October, 2011. When not taste-testing recipes on himself, his wife, his friends, and TV talk show hosts, Todd is busy teaching his 7-year-old daughter how to identify herbs in a sauce at their home in Las Vegas, NV.
Top Customer Reviews
Some recipes are more complex than others, but generally, the ingredients are readily available and the instructions are easy to follow. So far, our favorites are The Cheesecake Factory's Avocado Egg Rolls, Chilis Chicken Tortilla Soup, and PF Chang's Lettuce Wraps. So far, we haven't made a recipe yet that doesn't please.
I like to cook recipes with easy to find ingredients and recipes that are some what simple.
This book was a pleasant surprise but it delivered!
I just made the Chili's Que-so Clone Recipe last night and it made a very big batch of chili cheese dip and indeed it tasted just like the Chili's appetizer that I order so frequently at the restaurant! Just from making that one recipe this book has already payed for itself!
I liked it so much I went ahead and ordered his Top Secret Recipes 3 and the Top Secret Recipes Unlocked because there are a few recipes in those books that I order frequently at the restaurant such as the "great balls of fire" from Joe's Crab Shack and the Little Ceaser's Crazy Bread!
Defiantly try out this book! It is worth it!!!
I would recommend going to his website before you purchase any of the books because it lets you look at the table of contents inside of the book to see what restaurant recipes are included!
I am very pleased.
Most Recent Customer Reviews
The best thing about cooking out of Todd Wilbur's cookbooks is that you know your meals will taste good!Published 15 days ago by Amber L. Claussen
My fiance loves to go to restaurants, but he also loves to experiment with cooking new and exciting recipes. This was the perfect gift! Read morePublished 1 month ago by J. Arena
Love these books, not the only one I've bought of these. I just love the awesome goodies I can make in this book. Just full of my favorites.Published 1 month ago by Fixxer
I wish they had all of the recipes in a single book vs 3 different booksPublished 3 months ago by Nataria