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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur |
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur |
by Todd Wilbur
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by Todd Wilbur
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by Todd Wilbur
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Editorial Reviews
From Publishers Weekly
Wilbur, who's made a small cookbook empire deconstructing chain restaurant favorites, here introduces 150 new recipes from such well-loved eateries as The Cheesecake Factory, Chili's, Outback Steakhouse and Waffle House. Adopting a wily, covert-agent tone when discussing his research ("A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies procured safely back at the underground lab"), and brings infectious enthusiasm for each dish to his insider-y recipe intros. The results are, for the most part, winning: Houston's Honey-Lime Vinaigrette is a refreshing blend of honey, citrus, and mustard; IHOP Harvest Grain 'n Nut Pancakes are crunchy and wholesome; and Red Lobster's tasty Bacon-Wrapped Stuffed Shrimp comes with an addictive cilantro-ranch dipping sauce. But perhaps the most useful aspect of this cookbook is that it allows home cooks to lighten up their favorite artery-clogging dine-out dishes. Have a hankering for P.F. Chang's Spare Ribs but don't feel like consuming a cup of light corn syrup or four cups of vegetable oil? A quick study of the recipe reveals myriad ways to make the dish more simple, healthful and enjoyable right at home.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
See all Editorial Reviews
Wilbur, who's made a small cookbook empire deconstructing chain restaurant favorites, here introduces 150 new recipes from such well-loved eateries as The Cheesecake Factory, Chili's, Outback Steakhouse and Waffle House. Adopting a wily, covert-agent tone when discussing his research ("A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies procured safely back at the underground lab"), and brings infectious enthusiasm for each dish to his insider-y recipe intros. The results are, for the most part, winning: Houston's Honey-Lime Vinaigrette is a refreshing blend of honey, citrus, and mustard; IHOP Harvest Grain 'n Nut Pancakes are crunchy and wholesome; and Red Lobster's tasty Bacon-Wrapped Stuffed Shrimp comes with an addictive cilantro-ranch dipping sauce. But perhaps the most useful aspect of this cookbook is that it allows home cooks to lighten up their favorite artery-clogging dine-out dishes. Have a hankering for P.F. Chang's Spare Ribs but don't feel like consuming a cup of light corn syrup or four cups of vegetable oil? A quick study of the recipe reveals myriad ways to make the dish more simple, healthful and enjoyable right at home.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
See all Editorial Reviews
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Inside This Book
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First Sentence:
MENU DESCRIPTION: "Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich Hershey's chocolate syrup." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
clone recipe, hickory spread, skinless chicken breast fillets, menu description, ranch dipping sauce, kitchen mallet, smoked prosciutto, teaspoon coarse ground black pepper, canned whipped cream, teriyaki glaze, bleu cheese dressing, teaspoon minced fresh parsley, jalapeno slices, bottom bun, minced white onion, chicken tenderloins Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Red Robin, Tony Roma, Grey Poupon Dion, Hidden Valley Ranch, Marie Callender, Granny Smith, Dream Whip, Cream of Wheat, Las Vegas, Top Secret Recipe New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
MENU DESCRIPTION: "Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich Hershey's chocolate syrup." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
clone recipe, hickory spread, skinless chicken breast fillets, menu description, ranch dipping sauce, kitchen mallet, smoked prosciutto, teaspoon coarse ground black pepper, canned whipped cream, teriyaki glaze, bleu cheese dressing, teaspoon minced fresh parsley, jalapeno slices, bottom bun, minced white onion, chicken tenderloins Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Red Robin, Tony Roma, Grey Poupon Dion, Hidden Valley Ranch, Marie Callender, Granny Smith, Dream Whip, Cream of Wheat, Las Vegas, Top Secret Recipe New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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79% buy the item featured on this page: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains $9.75 |
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13% buy Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains $10.20 |
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3% buy Top Secret Recipes: (Creating kitchen clones of America's favorite brand-name foods): Super Secret Restaurant Collection |
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3% buy Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) $11.20 |
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