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“…beautiful new cookbook” –The Kitchn
"I’ve always been blown away by Izy’s ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can’t wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" -Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy’s fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective
“Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself.” –Yahoo Food
17-year-old Izy Hossack comes from a family who are passionate about food and who have encouraged her to pursue her interest in cooking from a young age. She started her blog topwithcinnamon.com at the tender age of 15 as a way of documenting her favorite recipes and her burgeoning talent in food photography and styling. Her site has been a huge global success.