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Top With Cinnamon: Stylish Sweet and Savoury Recipes Hardcover – September 30, 2014
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"I’ve always been blown away by Izy’s ability to capture beautiful images and create incredibly unique and delicious recipes, but her book has taken it to a whole new level. Pretzel cinnamon rolls?! Rainbow biscotti cubes?! I can hardly contain my excitement and can’t wait for everyone to hold this stunning book in their hands. It is a timeless addition to my kitchen!" -Jessica Merchant, author of Seriously Delish and creator of the blog How Sweet It Is
"At such a young age Izy has taken the blog world by storm with her mouthwatering recipes and absolutely stunning photography. With her first publication she has upped the ante once again and will have you flagging every single recipe in the book. Her creativity in the kitchen and behind the camera never ceases to amaze me. Izy’s fun-loving spirit shines through the pages while she teaches you how to create simple and delectable recipes the whole family will enjoy!" - Ashley McLaughlin, author of Baked Doughnuts for Everyone and creator of the blog The Edible Perspective
“Its 206 pages feature a mix of comforting and inventive dishes, all developed, styled, and shot by Hossack herself.” –Yahoo Food
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Top Customer Reviews
BUT Izy is 18, bubbling over with enthusiasm, loves cooking, loves eating, and just expresses such joie de vivre and desire to SHARE the pleasure that it would take a harder-hearted, surlier cynic than I would ever want to be, NOT to roll over, surrender and say, ah, bless, good on you, and......mm let me into the kitchen and attabake NOW
This would particularly be a fabulous book for other young chefs or would be chefs. She is refreshingly `hey, this is FUN!, this is COOL! This is EASY!' and though at times I squinted at the text (tiny, tiny) and thought there might be an overkill of photos and not QUITE enough recipes, I felt a churl for even thinking this.
As a vegetarian some of the (Not that many) main dishes are of course NOT FOR ME, so we will draw a veil over them, and those that want to see can look at the index on a `look inside'
This is a very helpful book for the utter novice cook, as Izy shows and tells how to make such staples as bread dough, pastry, not to mention how to prepare and line cake tins and roll-out and prepare pastry in a flan tin, and how to make various staples she uses a lot of such as chocolate and hazelnut butter and chocolate ganache.
But how can a fellow chocolate lover NOT surrender to Izy, a serious chocca young lady if ever there was one - Chocolate Chip Amaretto Torte, Swedish chocolate cake, boozy mocha Coconut Layer Cake (sandwiched with that chocolate ganache yum) and the like.Read more ›