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  • Torani Syrup, Sugar Free, Brown Sugar Cinnamon, 33.8-Ounce (Pack of 3)
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Torani Syrup, Sugar Free, Brown Sugar Cinnamon, 33.8-Ounce (Pack of 3)

by Torani

Price: $29.65 ($0.29 / oz) + $8.91 shipping
In Stock.
Ships from and sold by MyCoffeeShopSupplier.
  • Sugar free brown sugar and cinnamon, enjoy it all you want
  • Brown sugar and cinnamon are right at home in your oatmeal or in that favorite treat you grab at the bakery
  • Sugar free and sweetened with Splenda
  • Perfect for lattes, steamers, and coffees
  • Product of San Francisco, USA

Frequently Bought Together

Torani Syrup, Sugar Free, Brown Sugar Cinnamon, 33.8-Ounce (Pack of 3) + Torani Sugar Free Syrup, Vanilla, 25.4 Ounce (Pack of 4) + Torani 750 ML Syrup Pump
Price for all three: $57.55

These items are shipped from and sold by different sellers.

Buy the selected items together


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native San Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to create the world’s first flavored latte! We’ve remained a family-owned company -- adhering to the high quality standards that Rinaldo and Ezilda set nearly 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. That’s a promise from our entire family -- including the more than 100 members that make up the Torani team. We started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.

Product Details

  • Shipping Weight: 7.1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B005GYJUHE
  • UPC: 089036281317
  • Item model number: 281311
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #67,346 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
5 star
23
4 star
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3 star
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See all 39 customer reviews
This brown sugar and cinnamon flavor is by far the best.
Jon
I know that using too much Splenda isn't the healthiest thing, but I try to limit my consumption.
Leanne
I love this syrup - it's great in coffee to sweeten and add a lot of flavor.
Krista Fouquette

Most Helpful Customer Reviews

15 of 16 people found the following review helpful By K. McGee VINE VOICE on March 4, 2012
I have a strong family history of type 2 diabetes and though for the past 10 years, I've mostly eaten foods with good glycemic index ratings, despite my efforts, recently I was diagnosed with type II diabetes.

It's very hard to find anything sweet that is truly safe for diabetics because many products that call themselves sugar-free contain maltodextrin - like powdered sugar free jello, sugar free liquid coffee creamers, etc. Just last week I had to have some labs done and some days I noticed my BG (blood glucose) ratings were all over the place though I had not thought I'd eaten or drank anything that was on my list of foods to avoid. On the day I had the labs I'd only had fat free clear chicken broth and sugar free Jello that I made from a box mix. For some reason my BG was high. How?? When I'd only had jello and chicken broth for over 24 hours (I was a bit under the weather so that's why I was eating almost nothing).

Anyway, I had the lab test my BG on their lab equipment and from the same blood sample I used my meter. The meter said 183. The lab test was 186! I later found out it was from the maltodextrin in the jello. Even the powdered Splenda that measures like sugar has maltodextrin in it. If you are ingesting maltodextrin, then your pancreas is working to "clear" it from your body just as it would have to do with table sugar is what I've been told by my endocrinologist. My GP (general practitioner) doctor didn't mention that, nor did my diabetes educator. I'm not sure they even know.

Sorry for all the "extraneous" info but I just think it's important info to know if you are diabetic, pre-diabetic, have family history of diabetes or just don't want to burn out the beta cells in your pancreas then AVOID maltodextrin.
Read more ›
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5 of 5 people found the following review helpful By Mr.Pollios on December 23, 2012
Verified Purchase
This had a lot of positive comments, so I took a risk (this review is for the brown sugar cinnamon flavor). Wow! It is the best yet. I don't use it in coffee, I mix 1/4 c. with an egg, then add 1/4 c. almond flour, 1/4 c. flaxseed meal/flour, and sprinkle a bit more cinnamon in it. Microwave in the same bowl for 2 minutes and have a nice breakfast cake. Top with sweetened greek yogurt and what a great cold weather breakfast (adding blueberries or strawberries and/or their syrups is also wonderful). I bought 3 bottles and 1 is already gone! ;) I also use these syrups in baking (almond flour cookies, cheesecake, etc.).
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1 of 1 people found the following review helpful By Donna Muller on July 10, 2013
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I simply slice apples with a corer/slicer (you can cut the slices in half if you like the pieces to be more bite size). Put them in a microwave safe pyrex or glass baking container or bowl (I use a loaf size pan because I do 6 apples at a time). Pour Sugar Free Brown Sugar Cinnamon on top. Stir syrup to coat all pieces. Microwave on high about 6 minutes. More if you like it softer, less if you like a little crunch to it). The aroma says "comfort food" and they taste wonderful warm or cold. Refrigerate leftovers.
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1 of 1 people found the following review helpful By Susan W. Lewis on February 15, 2012
Verified Purchase
I have purchased several of the sugar-free Torani syrups. So far, my favorite is Brown Sugar Cinnamon which is excellent when added to oatmeal or cereal. The product has excellent flavor and no calories. Someone at Weight Watchers suggested the product and I haven't been disappointed. All of the sugar-free syrups add significant flavor to foods.
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3 of 4 people found the following review helpful By Luqman on September 1, 2012
I received very good service from Amazon and fast shipping through Prime when receiving this product. However, I was not as satisfied with the syrup itself. In comparison to Torani's other sugar free syrup's, I would say that the brown sugar cinnamon variety is lacking. Whenever I use it in hot cocoa or coffee I get this strange sour and slightly bitter aftertaste. I have tried using less of the syrup to avoid this, but I then find that I can't taste the brown sugar cinnamon flavor at all. I was a bigger fan of the hazelnut sugar free syrup, which is probably what I will go back to after I finish off my supply of this flavor.
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By Marie on October 19, 2013
Verified Purchase
This is great on oatmeal, apples, or anything that you would use brown sugar and cinnamon for. Great on sweet potatoes or yams. Tastes fantastic without all that added sugar.
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By rtree on August 12, 2013
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This is the first place I have found that I can get a liter size bottle. Sugar free - great taste.
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By Karen M. on August 4, 2013
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Adds taste and sweetness to otherwise boring oatmeal. One pump is sufficient for great flavor. Looking for some more recipes to use this is
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