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There are better Mexican cook books out there. Easy to follow recipes but the more complicated recipes taste better. I expected more in a cookbook.Published 5 months ago by Joseph Parrette
Haven't had much of a chance to read or try any of the recipies I've been in the hospital so no review yetPublished 21 months ago by Linda Congleton
I enjoyed reading this book and liked a number of the recipes. The book begins by talking about the different types of tortillas and even their nutrient values and how to store... Read morePublished 23 months ago by Susanna Hutcheson
Having read the paperback version of this delightfully written cookbook, the first thing that comes to mind is often "Why wasn't I doing this for my family yet? Read morePublished 23 months ago by Z mom
Like the author, we ALWAYS have tortillas -- small ones, big ones, flour ones, corn ones -- in our refrigerator. Read morePublished 23 months ago by Sonia Fuller
We got into the habit of keeping tortillas on hand once out older kids got braces, as regular taco shells caused them problems. Read morePublished 24 months ago by Durdengirl
There are several things I love about this book. First it surprised me with so many clever ideas; I kept thinking to myself "I never would have thought of that. Read morePublished 24 months ago by Charlie K.