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Product Description
Don't be caught again without an extra cutting board. This 3-piece bamboo cutting board set includes three cutting boards. Boards measure 6 by 8 by 3/8-inch, 8-1/2 by 11 by 3/8-inch and 9-1/2 by 13 by 3/8-inch. 3/8 of an inch thick means that these boards are maneuverable and easy to store. Made up of strong bamboo, they're durable. Each piece is distinctively attractive and super strong. Wash by hand with warm water and occasionally use Totally Bamboo's Revitalizing Oil to extend life and beauty of your board. From the original bamboo cutting board company, Totally Bamboo, this cutting board set is a beautiful and functional addition to any kitchen. Bamboo is the natural alternative for all things wood. It is the fastest growing plant on our planet and does not require any special care to grow. In fact, it is a grass that produces more oxygen than a hard wood forest of comparable size, it helps to reduce carbon dioxide gases blamed for global warming, and it helps to prevent soil erosion through its widespread root system and large canopy. At Totally Bamboo, we are proud to say we use only the highest quality bamboo, harvested at the optimum age of 5 years from our own bamboo forests. There are over 1200 species of bamboo; however, we choose to use “Moso” timber bamboo for its strength, density and versatility. As an added bonus, it is not a habitat for pandas. Our factories adhere to a very stringent protocol for curing and processing the bamboo, ensuring the highest quality product. We take steps to ensure that our employees are well taken care of and work in a safe and hazard free environment. Our goal is continuous improvement through design, developing new, unique and innovative products which appeal to the environmentally conscious.
Customer Reviews
Most Helpful Customer Reviews
156 of 160 people found the following review helpful
By Starmagic
I have a set of these cutting boards. However most boards need proper care. Never put them in the dishwasher. I clean mine with a qt size spray bottle with 1/2 teaspoon bleach in it. I spray the board then sprinkle my cheapest salt on the board and then scrub rinse with warm water and then dry well with a towel. After dry once a week I wipe them down with food grade mineral oil on a cloth wash cloth. Not to worry as they have mineral oil in every grocery store or drug store. This will keep all of your cutting boards in good shape. I use certain boards for meat and others for veggies. I write with a marker on the side so I am never confused which is which. They will last for years and years. I have a board that was my Great Grandmothers that I use for veggies only and it still is a good board. I also have a board that I use for making bread pizza dough an pastries. This set I use for fish and one for sandwiches, one for one meat. They say we should do this and that is why I bought this set. Thinking of getting a few more sets to give as gifts. Hope this helps everyone.
190 of 203 people found the following review helpful
By Angel
Amazon Verified Purchase
I had never used bamboo cooking boards...so I used it for the first time...and the wood started peeling off! I washed it...and it shed worse. So I did some investigation. You have to cure the wood with mineral oil. When I say have to...I actually mean HAVE TO. BEFORE USE and often for the first month. Monthly after that. Wood is better for knives, which is why I got them, but be prepared. Use the mineral oil on it....before you use it.
Follow up: Over a year later...
I've had these for over a year now. They are doing well and holding up well. The first month was a little bit of work...but you can tell when they are starting to dry out and need to be re-oiled, I don't find it to be very high maintenance. I researched and from what I discovered, mineral in the drugstore section is the same things as the expensive ones made for curing bamboo. So I buy the cheap stuff and it works just fine. Just be sure to not leave the board submersed in water(my daughter did that on accident and the board warped, after a couple months it dried out and flattened again), and wipe off the extra oil after curing it.
Follow up: Over a year later...
I've had these for over a year now. They are doing well and holding up well. The first month was a little bit of work...but you can tell when they are starting to dry out and need to be re-oiled, I don't find it to be very high maintenance. I researched and from what I discovered, mineral in the drugstore section is the same things as the expensive ones made for curing bamboo. So I buy the cheap stuff and it works just fine. Just be sure to not leave the board submersed in water(my daughter did that on accident and the board warped, after a couple months it dried out and flattened again), and wipe off the extra oil after curing it.
84 of 96 people found the following review helpful
By Linenspa
Amazon Verified Purchase
We bought these and were pretty excited to get them. We are always cutting fresh vegtables and fruit and ended using these daily for a few days. We loved the handles and strudiness. However, after washing them a few times, they began to crack and spilt. Then they even deformed so they didn't lay flat. We ended up having to return them. I do agree with another customer review that the smallest cutting board is too small to really do anything with also.
Most Recent Customer Reviews
2.0 out of 5 stars
A good deal but not made to last
I've had these for about 6 months and while they seemed nice at first, they have begun to warp and the handle piece has broken off on all three. Read more
Published 10 hours ago by G. Lee
2.0 out of 5 stars
They look nice... but are fraying a lot.
I really liked these out of the package. After one use however they are fraying off pieces of bamboo. Read more
Published 1 day ago by Knelson
5.0 out of 5 stars
perfect additon to kitchen
have often needed cutting boards for food preparation. Was very pleased to find this set as the boards have been a perfect fit
Published 8 days ago by Bryan Romaine
3.0 out of 5 stars
hum I would think about buying a second set
you have to buy the oil and treat the board, sounds like before use. So it is not sealed before you purchase, they have a strong smell, makes me wonder are they safe for use.
Published 9 days ago by sebof
4.0 out of 5 stars
Decent price, great look
I looked at the measurements, but the boards are a lot smaller than I thought. Nice though to have the extra cutting boards. I love the look of the bamboo
Published 10 days ago by Nichole Stahovich
5.0 out of 5 stars
Very Nice and Clssy
I really prefer wood cutting boards, usually I dont purchase products with such low review stars but I am glad I got these because I think they are very good quality. Read more
Published 10 days ago by Del Swain
5.0 out of 5 stars
Great hard wood.
I wish the sizes were bigger, especially the larger one. The surfaces are great for cutting veggies. If the sizes work for the purchases, it's a great product.
Published 10 days ago by Jasmine Fox-Kekona
5.0 out of 5 stars
Very nice cutting surfaces.
So far they have held up to vigorous use. I am a person who uses a cleaver for everything, like Christian Kane, that includes garlic.
Published 11 days ago by Skylark Poems
1.0 out of 5 stars
Warp Easily
These boards warp very easily and I have only had them for 6 weeks.
I would not recommend purchasing them.
I would not recommend purchasing them.
Published 12 days ago by Marjorie Crenshaw
1.0 out of 5 stars
Poor quality!!!!
These are the worse cutting boards ever! The 2 larger ones broke at the handle and then they eventually split in half. The only one that remains is the smaller board. Read more
Published 14 days ago by Daphne Suggs-Flores
