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Product Description
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Fast-growing in nature, bamboo is also fast-growing in popularity as one of the most renewable resources available. Totally Bamboo prides itself on using only hand-selected, China-grown "moso" bamboo, which is not a food source or habitat for the giant panda, and which grows to harvestable size in just 3 to 5 years. Totally Bamboo follows strict environmental guidelines for processing and fair labor policies for its workers. And, the toxin-free products contain no dyes, stains, or glues containing formaldehyde.
This professional-weight cutting board comes from Totally Bamboo's aptly named Chop collection. The beefy board is composed of end-grain chunks of bamboo for the strongest construction, which are arranged in an exclusive and elegant parquet design. Measuring 19-1/2 by 11-3/4 by 2 inches, the large board tackles all chopping and slicing requirements without slipping, thanks to its rubber-capped legs. Harder than maple, bamboo won't absorb water, crack, or peel, yet won't dull your good knives. The warm honey color, which comes from an oven-heating process that caramelizes the bamboo's natural sugars, goes all the way through, won't fade, and can even be sanded. After use, simply wash the board lightly with warm, soapy water, and wipe now and then with mineral oil. --Ann Bieri
Product Description
Totally Bamboo's Butcher Block is designed with the epicurean kitchen in mind. It is not only functional but also looks stunning on any kitchen counter. Board measures 19-1/2 by 11-3/4 by 2 inches and is perfect for slicing and chopping without slipping. Each Totally Bamboo piece is distinctively attractive and super strong. Wash by hand with warm water and occasionally use Totally Bamboo's Revitalizing Oil to extend life and beauty of your board. From the original bamboo cutting board company, Totally Bamboo, this cutting board is a beautiful and functional addition to any kitchen. Bamboo is the natural alternative for all things wood. It is the fastest growing plant on our planet and does not require any special care to grow. In fact, it is a grass that produces more oxygen than a hard wood forest of comparable size, it helps to reduce carbon dioxide gases blamed for global warming, and it helps to prevent soil erosion through its widespread root system and large canopy. At Totally Bamboo, we are proud to say we use only the highest quality bamboo, harvested at the optimum age of 5 years from our own bamboo forests. There are over 1200 species of bamboo; however, we choose to use “Moso” timber bamboo for its strength, density and versatility. As an added bonus, it is not a habitat for pandas. Our factories adhere to a very stringent protocol for curing and processing the bamboo, ensuring the highest quality product. We take steps to ensure that our employees are well taken care of and work in a safe and hazard free environment. Our goal is continuous improvement through design, developing new, unique and innovative products which appeal to the environmentally conscious.
Important Information
Directions
Care: Wash with warm water and mild detergent and occasionally wipe with mineral oil (Do not clean in dishwasher).
Care: Wash with warm water and mild detergent and occasionally wipe with mineral oil (Do not clean in dishwasher).
Customer Reviews
Most Helpful Customer Reviews
70 of 71 people found the following review helpful
By BodyART
Amazon Verified Purchase
This is the best choping block I've ever owned. Notice I didn't call this a board, as the brawny thickness of this product with the substantial feet(with rubber bottoms to prevent slipping) brings this up quite a few notches from mere ordinary cutting boards. This is a chopping block to end all chopping blocks. I can only compare this to butcherblock, but made from Green, eco friendly, self renewable bamboo. You're doing the environment a favor by going with bamboo over synthetic boards/mats, and even over traditional wood such as red maple.
I love red maple, don't get me wrong. Aside from the green advantages, bamboo is 16% stronger than Red Maple. Its not going to dull your knives significantly faster, at least nowhere near the extent of the fools who cut on glass or marble as a cutting board. I still can't believe some people preach using infinately harder surfaces like marble to cut on. Sure its a snap to clean up, but you're going to be cutting with a popsicle stick after all the sharpening sessions you're going to have to perform on your knives.
This block has a good feel when chopping on it. it doesn't move, it's not too high when set on a counter top, and its so darn beautiful I leave it out all the time.
To get the maximum life from your block, keep 3 things in mind.
1) don't intentially try to damage the board. with enough effort, sure you can impale your blade and make it stick. Why oh why would you want to do that? also I wouldn't put a hot pan on the board. unlike countertops, bamboo burns. :P
2) treat your board with mineral oil right after you buy it, and before you use it! Any food grade mineral oil will do, you don't have to stick with something that is "certified" for bamboo. Food Grade mineral oil is what you should use, and you can get it in the supermarket or drug store. I use the mineral oil designed as...don't laugh...a laxative. It's 100% food grade, and is safe to treat your bamboo or any wooden board. It's also a lot cheaper than wood treatment mineral oil. Simply apply some oil to a soft lint free cloth and rub it in, leaving a thin layer behind. go away for a half hour and come back. repeat. keep doing this until the board doesn't soak in anymore. Wipe the excess off with a dry cloth and you're ready to use it! Every few months apply the oil again to keep the wood from drying out.
3) Cleaning! some people use mild soapy water. I like to use distilled white vinegar applied with a soft sponge (not a scrubber) and then wiped dry with a towel. Vinegar kills bacteria and does a fantastic job cleaning, as long as you don't mind the smell. I water down my vinegar a little bit (a little stronger than 50/50) and keep it in a spray bottle. Clean your block using vinegar(or mild soapy water) after each use. Its easier to get the food off when its not dried on the surface (and in any cuts that may be on the surface).
If you follow those 3 steps I bet this block will last you a lifetime. I've had mine only a week and I love it! Yes, it is expensive compared to other alternative products. you can get a similar sized cutting board made from bamboo for $15 and be happy. I personally think the manufacture and quality of this product merits the price tag. This sucker is not going to be splitting or cracking anytime soon.
I love red maple, don't get me wrong. Aside from the green advantages, bamboo is 16% stronger than Red Maple. Its not going to dull your knives significantly faster, at least nowhere near the extent of the fools who cut on glass or marble as a cutting board. I still can't believe some people preach using infinately harder surfaces like marble to cut on. Sure its a snap to clean up, but you're going to be cutting with a popsicle stick after all the sharpening sessions you're going to have to perform on your knives.
This block has a good feel when chopping on it. it doesn't move, it's not too high when set on a counter top, and its so darn beautiful I leave it out all the time.
To get the maximum life from your block, keep 3 things in mind.
1) don't intentially try to damage the board. with enough effort, sure you can impale your blade and make it stick. Why oh why would you want to do that? also I wouldn't put a hot pan on the board. unlike countertops, bamboo burns. :P
2) treat your board with mineral oil right after you buy it, and before you use it! Any food grade mineral oil will do, you don't have to stick with something that is "certified" for bamboo. Food Grade mineral oil is what you should use, and you can get it in the supermarket or drug store. I use the mineral oil designed as...don't laugh...a laxative. It's 100% food grade, and is safe to treat your bamboo or any wooden board. It's also a lot cheaper than wood treatment mineral oil. Simply apply some oil to a soft lint free cloth and rub it in, leaving a thin layer behind. go away for a half hour and come back. repeat. keep doing this until the board doesn't soak in anymore. Wipe the excess off with a dry cloth and you're ready to use it! Every few months apply the oil again to keep the wood from drying out.
3) Cleaning! some people use mild soapy water. I like to use distilled white vinegar applied with a soft sponge (not a scrubber) and then wiped dry with a towel. Vinegar kills bacteria and does a fantastic job cleaning, as long as you don't mind the smell. I water down my vinegar a little bit (a little stronger than 50/50) and keep it in a spray bottle. Clean your block using vinegar(or mild soapy water) after each use. Its easier to get the food off when its not dried on the surface (and in any cuts that may be on the surface).
If you follow those 3 steps I bet this block will last you a lifetime. I've had mine only a week and I love it! Yes, it is expensive compared to other alternative products. you can get a similar sized cutting board made from bamboo for $15 and be happy. I personally think the manufacture and quality of this product merits the price tag. This sucker is not going to be splitting or cracking anytime soon.
43 of 43 people found the following review helpful
By Shelly
Amazon Verified Purchase
My compliments to Totally Bamboo and Amazon for carrying such a quality product - I highly recommend it. The shipment arrived promptly, and the block was well packed and protected. When I opened the box, I couldn't believe how beautiful - and brawny - this block is. The pictures don't do it justice. It is extremely well made - tightly crafted, very smooth and silky to the touch, substantial, but not too heavy to easily lift and move. The legs are just the right height and the rubber feet hold it nicely in place. It gives a very satisfying "thunk" when chopping - and dicing, slicing and mincing are a joy. Very easy care - wipe with hot, soapy water or vinegar and treat with wood oil as needed. Goodbye, wimpy acrylic and rough wood............hello beautiful bamboo! I give it a big TEN and will be purchasing more Totally Bamboo products.
Edited to add: Since purchasing this chopping block, I have discovered a wonderful product for treating wood and cast iron. It's a food grade mix of beeswax and mineral oil and can be found on eBay, sold by Wooden Wonders. Name is Beeswax Butcher Block Conditioner. It's thick and has a firm texture, meaning more beeswax and less oil. Great product!
Edited to add: Since purchasing this chopping block, I have discovered a wonderful product for treating wood and cast iron. It's a food grade mix of beeswax and mineral oil and can be found on eBay, sold by Wooden Wonders. Name is Beeswax Butcher Block Conditioner. It's thick and has a firm texture, meaning more beeswax and less oil. Great product!
37 of 37 people found the following review helpful
By K. young
Amazon Verified Purchase
Totally Beautiful cutting board/chopping block!
Some reviews stated that they were experiencing splitting, which was probably the result of not prepping the board properly prior to use.
Heres how....
Apply mineral oil generously with a basting brush. Dont use a rag or sponge, as both will absorb more of the oil than the board when applied.
When I say generously, I mean it. Just squirt the mineral oil directly to the surface of the board and spread out as if "painting" the entire surface, both sides, and even the feet.
I did this everyday for a week, until the board was saturated and could not absorb any more, you will be surprised how many applications this board will absorb, its like a sponge, due to its end grain design, as well as its original dry state.
Your last application, when the board seems to be well conditioned, I would say after 5-6 applications of the above process, in a small bowl or glass, mix about a 1/2 cup of mineral oil with 2-3 Tbs natural bees wax and heat in microwave for about 45 seconds.
This last "hot coat" application will seal your board properly, and is ready for use.
Those that have reported cracking and seperation, more than likely didnt cure their board properly before initial use which usually results in those type of issues.
Another tip, dont set your crock pot, toaster oven, or any hot pan on your board. Its a cutting board not a hot pad.
Some reviews stated that they were experiencing splitting, which was probably the result of not prepping the board properly prior to use.
Heres how....
Apply mineral oil generously with a basting brush. Dont use a rag or sponge, as both will absorb more of the oil than the board when applied.
When I say generously, I mean it. Just squirt the mineral oil directly to the surface of the board and spread out as if "painting" the entire surface, both sides, and even the feet.
I did this everyday for a week, until the board was saturated and could not absorb any more, you will be surprised how many applications this board will absorb, its like a sponge, due to its end grain design, as well as its original dry state.
Your last application, when the board seems to be well conditioned, I would say after 5-6 applications of the above process, in a small bowl or glass, mix about a 1/2 cup of mineral oil with 2-3 Tbs natural bees wax and heat in microwave for about 45 seconds.
This last "hot coat" application will seal your board properly, and is ready for use.
Those that have reported cracking and seperation, more than likely didnt cure their board properly before initial use which usually results in those type of issues.
Another tip, dont set your crock pot, toaster oven, or any hot pan on your board. Its a cutting board not a hot pad.
Most Recent Customer Reviews
5.0 out of 5 stars
Very good looking
We just wanted something different to have sitting out on the counter and this was it. It looks very sharp. Now I need to toss out the old ones.
Published 11 days ago by Matt
4.0 out of 5 stars
Very pretty but.......
It's a nice solid piece of sturdy wood that is very attractive.
I use coconut oil to clean it.
It has lasted a good year now, the only problem is that one of the legs has... Read more
I use coconut oil to clean it.
It has lasted a good year now, the only problem is that one of the legs has... Read more
Published 2 months ago by E. Mcbride
4.0 out of 5 stars
Nice product
I thought this product was a little pricey, but it is a very attractive cutting board. It cleans easily and appears very durable.
Published 2 months ago by Randykomrs
4.0 out of 5 stars
Quality product
I never in my wildest dreams would have thought I'd buy such an expensive "cutting board." But I take my cooking seriously, and have finally departed my college ways of... Read more
Published 2 months ago by Ian A Wallace
5.0 out of 5 stars
Beautiful!
This Bamboo Butcher Block is very beautiful and practical as well. It is heavy enough that it doesn't slide around when you use it. Read more
Published 2 months ago by brenda redmond
5.0 out of 5 stars
LOVE IT!!!
I love the quality and the feel of the butcher block! I wish it came in a square version because I want to get another one!
Published 3 months ago by LQC
5.0 out of 5 stars
Durable, Pretty, and Functional!
I LOVE this cutting board. I've owned it for nearly a year and I use it almost everyday. My sons are vegan so we eat a lot of veggies. Read more
Published 4 months ago by Lisa A. Hawkins
5.0 out of 5 stars
Can you love a piece of wood?
I debated for several days over the purchase of this cutting board as it was a fairly large (and arguably frivolous) expense on my limited budget. Read more
Published 5 months ago by Grad Student
5.0 out of 5 stars
Great Cutting board
I've had this cutting board for less than a month but it is exceptional. Solid all the way through, doesn't move around at all while cutting larger items. Read more
Published 5 months ago by Steven Triggs
5.0 out of 5 stars
Good chopping board
I like this because it has the legs that lift it up. Our previous bamboo board was also great but it was flat, so after a few years, it actually developed some bacteria on the side... Read more
Published 6 months ago by precision observations
