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The large Congo Parquet 17-1/4-by-13-3/4-by-1-inch cutting board from Totally Bamboo's African collection makes a superb gift for the home chef. Like rock-solid butcher blocks made of wood, the board is composed of strips of bamboo laid in end-grain fashion. By alternating direction of the strips, an attractive parquet pattern is achieved, dark-colored in the center of the board with two lighter curved sides. Harder than maple, bamboo won't absorb water, crack, or peel, yet won't dull your good knives. The warm honey color, which comes from an oven-heating process that caramelizes the bamboo's natural sugars, goes all the way through, won't fade, and can even be sanded. After use, simply wash the board lightly with warm, soapy water, and wipe now and then with mineral oil. --Ann Bieri
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Most Helpful Customer Reviews
48 of 50 people found the following review helpful:
4.0 out of 5 stars
Nice board,
By
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This review is from: Totally Bamboo Congo Parquet Cutting Board (Kitchen)
This is a nice cutting board and was ranked highest by America's test kitchen. It is a managable size but still large enough to prepare most dishes. The board seems easy on my knives but does not mark easily.
My board did seem to warp slightly however, which makes it rock during cutting. I placed a towell underneath it to stablize it, which seems to do the trick.
39 of 40 people found the following review helpful:
5.0 out of 5 stars
Excellent cutting board.,
By ACS5058 (IL) - See all my reviews
This review is from: Totally Bamboo Congo Parquet Cutting Board (Kitchen)
I have had this cutting board for about a year now and I love it. Unlike other reviewers mine has not warped at all, and after at least twice daily use for the past year it is still like new. The board is very durable and shows very little wear compared to my old John Boos boards. I like to keep my knives extremely sharp and when ever I would use my Shun knives on my other boards they would leave noticeable scratches in the boards, but not with the Totally Bamboo Congo board. Thanks to its end grain construction I cannot hardly even see any wear on it.
On the other hand, I do know a lot of people seem to have had problems with warping and I am not sure as to why, maybe some are just bad batches and I just got lucky and got a good one, however one thing that I have done to prevent warping is the same process I have always done for all my wood or bamboo items. When I first received a wood or bamboo item I oil it with mineral oil all over, front, back, and on all the sides; but the key is to keep oiling it until no more oil will absorb in it. You can tell when it can not absorb any more oil by letting the oil sit on the surface for a hour or so and you will still have a lot of oil on the surface that can not be absorbed then all you have to do is just wipe up the excess oil and it is ready for use.
33 of 36 people found the following review helpful:
1.0 out of 5 stars
warped cutting board,
This review is from: Totally Bamboo Congo Parquet Cutting Board (Kitchen)
This is a beautiful cutting board recommended highly by Cooks magazine. Unfortunately, it is warped - convex on one side and concave on the other. I tried two and had the same problem. Too bad since it really looks nice!
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