Totally Bamboo Kauai Cutting Board
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- Easier maintennance than wood cutting boards - Regular rinsing with warm water and mild detergent and an occasional sweep of mineral oil are enough to keep the sheen intact
- Extremely durable - Bamboo boards can last an average of 10 years
- Composed of natural bamboo
- Less prone to bacteria build-up than wood, plastic, or composite cutting boards
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This item: Totally Bamboo Kauai Cutting Board
#1 Best ORGANIC Bamboo Wood Cutting & Kitchen Chopping Board with Groove - FDA Compliant with No Risk Money Back Guarantee! - Extra Large - Perfect Wedding or Housewarming Gift B00MW8NBW2
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|Sold By||Amazon.com||Amazon.com||Premium Lifestyle Products||GREENER BRANDS|
|Color||Kauai - 14 1/2" x 11 1/2"||Brown||Brown||Brown|
|Dimensions||0.75 inches x 14.5 inches x 11.5 inches||1 inches x 14 inches x 12 inches||0.8 inches x 18 inches x 12 inches||0.7 inches x 18 inches x 12.5 inches|
|Item Package Weight||2.76 pounds||2.8 pounds||3.2 pounds||3.15 pounds|
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Top Customer Reviews
Holds up great even with super sharp Shun Blades. Very easy to clean.
It is kinda heavy, good part is it won't move around when you are working on it. Bad part is you can't just pickup the board with 1 hand to clean the bottom.
Keep the bottom dry, otherwise it'll make a wet wood smell. Kinda nasty. If it happens, stand it against the window and let it dry under the sun. It'll get rid of the smell.
In terms of strength of the board when cutting, I have been very happy with it. The board is well-made, doesn't warp, bend, etc. You will have some slice marks as with any wood board, but some of that gets smoothed out if you take care of your board by oiling it as I mention above. If you find that you are gouging the board you should really look to your knife quality and cutting technique. If you don't have a very sharp knife and are chopping down really hard rather than slicing through the food, then you can damage the board more easily or worse yet, cut yourself! You really shouldn't require a lot of force to slice and chop things with a sharp knife. I've cut raw butternut squash on the board and while that definitely leaves a mark, it does not damage the board significantly.
The board is sturdy, beautiful, and environmentally friendly. I think it is worth the trouble of caring for it. After 2 years of heavy use, I feel the board will last another 10 years, which is a pretty good deal for under $30.
Not sure about the claims of hardness but this looks good, is well designed, and after a few months appears that it will last a long time. Be sure to apply mineral oil or it could split.
Most Recent Customer Reviews
Best quality bamboo cutting board. Highly recommend it if you have expensive knife sets.Published 1 month ago by D. Nayak
Size is perfect, but the groove for catching juice is not deep enough. Sliced up a medium rare tri-tip and only half-way through the cutting all the juice filled up in the groove... Read morePublished 2 months ago by Amazon Customer
My original review of this cutting board, shortly after purchase was a good rating. Since then, the board has warped and is unusable. Read morePublished 3 months ago by Tony J
This is a great board at a fantastic price, but it does not come pre-seasoned. Don't let that sway you--just rub in some mineral oil or olive oil, and it's ready for many years of... Read morePublished 3 months ago by Josh
Bought it to make a home-made book press. Exactly what I wanted.Published 7 months ago by Hu, Yi-Su