It is a fact that milk was one of the earliest foods ever to be preserved, and despite the passage of a millennium or two, it seems we"ve never lost our taste for this versatile dairy derivative. In TOTALLY CHEESE, it adds richness, texture and taste to everything it touches: scrambled eggs become an omelette, flatbread becomes pizza, noodles become pasta. And as always, Helene brings a new twist to old favorites like cheeseburgers and cheesecake.
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Inside This Book
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First Sentence:
Ever since I learned this easy vegetarian starter years ago from chefs Mary Sue Milliken and Susan Feniger, it has remained a cocktail party standby. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
Ever since I learned this easy vegetarian starter years ago from chefs Mary Sue Milliken and Susan Feniger, it has remained a cocktail party standby. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
Citations (learn more)
This book cites 2
books:
- The Complete Book of Cheese. by Bob Brown on page 63
- The Art of Eating by M. F. K. Fisher on page 23
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