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Totally Chocolate Cookbook (Totally Cookbooks)
 
 
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Totally Chocolate Cookbook (Totally Cookbooks) [Paperback]

Helene Siegel (Author), Karen Gillingham (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

November 1, 1996 Totally Cookbooks
To some it is decadent, addictive, and even devilish. To others it is, quite simply, divine. Whether sinful or sacred, most everyone loves chocolate. But few of us really know what to do with it and are content to let others have all the fun. TOTALLY CHOCOLATE demystifies this cooperative comestible.

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Frequently Bought Together

Totally Chocolate Cookbook (Totally Cookbooks) + Chocolate Cookbook, 101 Recipes + The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
Price For All Three: $24.94

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  • Chocolate Cookbook, 101 Recipes $4.50

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  • The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker $13.45

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Product Details

  • Paperback: 96 pages
  • Publisher: Celestial Arts; 1St Edition edition (November 1, 1996)
  • Language: English
  • ISBN-10: 0890878056
  • ISBN-13: 978-0890878057
  • Product Dimensions: 6.2 x 0.3 x 9.7 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #323,997 in Books (See Top 100 in Books)

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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
5.0 out of 5 stars Fabulous Chocolate Mousse Bars, December 20, 2006
By 
This review is from: Totally Chocolate Cookbook (Totally Cookbooks) (Paperback)
I purchased this for my wife a couple years ago and it's worth it just for the Chocolate Mousse Bars recipe. The chocolate covered peanut butter balls are delightful and the choice of using powdered sugar instead of other sugar sources creates a very creamy peanuty center. The recipes are surprisingly scrumptious for such a tiny, inexpensive book. Indulge!
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1 of 35 people found the following review helpful:
4.0 out of 5 stars "Sweets for the sweet"...a sweet treat of a book!, July 31, 2002
By 
Barbara Stienstra (Goshen, New York United States) - See all my reviews
This review is from: Totally Chocolate Cookbook (Totally Cookbooks) (Paperback)
I had a student working on a report (actually it was his mother doing the inquiring, he was contemplating "other things") VEGETABLES.
The last part of the project that was being worked-on was for a recipe. His topic was carrots. I hate to tell you what transpired during the
recipe search, but he did not like carrot cake. The mother insisted that he did not need make it. He did not care whether he had to make
it or not, he sure did not want her to include that recipe!
I wound-up ordering the attached list of books. They came into the library a week ago. What a great little series. Do take the time to
peruse Amazon. They are a real "repast!"
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