The smoky, savory eggplant does it all—grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
5.0 out of 5 stars
silly book to look at,
By zarf "zarf" (port orchard, wa USA) - See all my reviews
This review is from: Totally Eggplant Cookbook (Totally Cookbooks) (Paperback)
Not a book to be judged by its cover , or shape, this has the best set of eggplant recipes that I have ever seen, and my cook book collection is rather extensive.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Eggplant for everday meals to extravaganza of epicurean edibles,
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This review is from: Totally Eggplant Cookbook (Totally Cookbooks) (Paperback)
Everything eggplant about this very versatile vegetable. If you are not an Eggplant afficiando and want to experiment, this recipe book gives you the chance to become an epicure. It shows how you can grill it, fry it, stuff it, roll it, bake it, or braise it. Eggplants goes well with the vetetables that grow alongside it in the garden ... its natural companions: tomatoes, bell peppers, and zucchini, combined with garlic and olive oil. Oregano, basil, and mint are always delicious with eggplant. Eggplant is an economical vegetable. I consider this recipe book a must have for anyone who wants to add some more vegetables to the everyday edibles.
0 of 1 people found the following review helpful:
2.0 out of 5 stars
Totally Eggplant Cookbook,
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Amazon Verified Purchase(What's this?)
This review is from: Totally Eggplant Cookbook (Totally Cookbooks) (Paperback)
Took too long to arrive, some good receipes. would never order any books again,use library Expected more receipes for eggplant with larger print
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