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Totally Garlic Cookbook (Totally Cookbooks) Paperback – July 1, 1994


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Totally Garlic Cookbook (Totally Cookbooks) + Norpro Large Garlic Baker + The Ultimate Garlic Peeler
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Product Details

  • Series: Totally Cookbooks
  • Paperback: 96 pages
  • Publisher: Celestial Arts (July 1, 1994)
  • Language: English
  • ISBN-10: 0890877254
  • ISBN-13: 978-0890877258
  • Product Dimensions: 5 x 0.4 x 5.3 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #382,932 in Books (See Top 100 in Books)

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Gary E. Stevens on October 8, 2009
Format: Paperback Verified Purchase
Thought I was getting a full sized cookbook, but instead got this tiny little booklet with only a few items instead of
what I was expecting. I really think in cases like this, the book should be photographed alongside something like a key ring, so that everybody can see the size it is. Really deceptive way of selling this product. Not a happy camper.
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6 of 6 people found the following review helpful By Adam P. Bankovich on January 17, 2008
Format: Paperback
Simple but easy cookbook. Not very large but made a good gift along with a garlic press.
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4 of 4 people found the following review helpful By Joy2talk2U on August 28, 2009
Format: Paperback Verified Purchase
This is a terrific little cookbook with user friendly recipies. I am totally pleased with it.
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7 of 9 people found the following review helpful By Jinkyu on January 19, 2009
Format: Paperback
My wife and I love garlic, and we are very glad we purchased this book. We have not tried any of the meat dishes yet, but we can personally vouch for the Penne with Broccoli & Garlic, Roasted Garlic Potatoes, Roasted Garlic Mashed Potatoes (for flavor, do use the proportions they recommend), Sauteed Spinach with Garlic & Lemon Slivers, Garlic Asparagus, and Rice Pilaf with Peppers & Pinenuts. It is not just the garlic, but how it mixes with other recipe items: e.g., those red pepper flakes in the penne dish, that rosemary in the roasted garlic potatoes. My wife always professed to garlic tea to help colds, and there is also garlic honey cough syrup (includes brandy!). If you like garlic, in this book you'll find many helpful recipes featuring garlic and clever ways to enhance recipes with garlic.
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1 of 1 people found the following review helpful By L. Bartolotta on February 8, 2010
Format: Paperback Verified Purchase
The "Totally Garlic Cookbook" is fun and primarily easy. It makes a great gift for you or someone else! The shape is like a garlic clove which makes is whimsical. I have one and gave three for gifts for the 2009 Christmas. If you or a friend love garlic, this is a great cookbook to have.
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26 of 39 people found the following review helpful By Connie Jolly Newcomb (jollyc@napanet.net) on June 4, 1999
Format: Paperback
I have used this cookbook for years. I had to order another, because I just gave mine to my daughter for a birthday present.
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When I first saw this book I thought oops!! But after looking through the book, I realized that there was so much information about garlic. How to peel it, how to cook it, how to store it. . . . There are several recipes. These resipies sound really good and easy to follow. Good book for one starting with garlic.
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Everything you need to know about using garlic in cooking and baking. The small size allows it to be stored in kitchen drawer for convenience.
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Totally Garlic Cookbook (Totally Cookbooks)
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