Both eggplants and tomatoes are prominent performers in pizza. Choose from a delectable variety of crusts and toppings, sizes and styles, including the traditional classics, fabulous focaccias, and colossal calzones.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
great little inexpensive book,
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This review is from: Totally Pizza Cookbook (Totally Cookbooks) (Paperback)
This is a cute, pizza wedge-shaped pizza cookbook that is more than worth the money. I confess I only bought it as a "filler" to get free shipping, but I have ended up really liking it. I would rebuy if I lost it. (and it is small enough that that could happen!)
The pizza recipes are very good. I have tried the basic, parmesan herb, focaccia and crisp cracker crust recipes and liked them all. There are several others I am going to try. Very worth the money!
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