From Publishers Weekly
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“The warmth and familiarity Toni Fiore radiates on the Totally Vegetarian cooking show shine through in her simple and inviting recipes, bursting with fresh flavor and nutritional goodness. Busy home cooks will also welcome their easy preparation and quick execution.”
Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet
“Toni Fiore’s zest and knowledge of food is finally available in the written word. A wise investment.”
“Readers familiar with Robin Robertson (Vegan Fire & Spice) and Isa Chandra Moskowitz (coauthor, Veganomicon) will find a similar blend of diversity and ingenuity in Fiore’s work, as most of her recipes are vegan or allow for vegan adaptations. Recommended.”
“There are recipes for vegans in the book, but there are also a lot of options for folks who are trying to wean themselves from meat, or who just like having a few meatless meals every week.”
“This is a perfect book to introduce your customers to the diversity of vegetarian and vegan cooking. Fiore's voice is casual and supportive. For those customers looking for a healthier, eco-friendly diet, this is a great choice.”
“Totally Vegetarian challenges any meat-eater to the notion that vegetarian eating is not delicious.”
"A great cookbook for novice cooks or professional chefs..."
South Bend Tribune, 12/14/08
"Full of simple, easy to prepare dishes, from light appetizers to sophisticated breads and pastas, that use affordable as well as accessible ingredients."