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When I opened my first can of Roasted almond oil and sniffed,the aroma itself almost made me drool. I prepared a salad of fresh greens topped with fresh orange slices and dressed it with the roasted almond oil and an orange champagne vinegar. I have also used balsamic vinegar. I sprinkled the salad with toasted sliced almonds. Everyone I have served it to thinks it is the best. I have also added a little oil to steamed green beans and added toasted slivered almonds to that.
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This review is from: La Tourangelle Roasted Almond Oil, 16.9-Ounce Unit (Pack of 3) (Grocery)
I had tried walnut oil previously but found it a bit overpowering in flavor. Almond oil is similar, but just a bit lighter in taste, letting the other salad components come through. Store this is the refrigerator. Luscious oil, highly recommend.
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Great flavor! Be sure to refrigerate even before opening because oils tend to turn rancid if kept out. The only thing is I wish that I could have bought the oil separately instead of in packs of 3. It will take me years to use it all and with the possibility for rancidity I don't want to have to throw it away. As far as the product itself it is very good quality!
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