La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3)

by La Tourangelle

Product Features

• Three 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking
• Made from California walnuts; one of the highest natural sources of omega 3 found in nature
• 2006 gold medal winner at the most prestigious French food Competition: "Le Concours General Agricole"
• Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
• Handcrafted in Woodland, California

Product Description

La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit

Product Details

• Shipping Weight: 3.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B001EQ5EJQ
• UPC: 857190000019
• Average Customer Review: 4.8 out of 5 stars  See all reviews (24 customer reviews)
• Amazon Best Sellers Rank: #212 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #5 in Grocery & Gourmet Food > Oils, Vinegars & Salad Dressings > Oils

Customer Reviews

Most Helpful Customer Reviews

18 of 18 people found the following review helpful:

5.0 out of 5 stars Delicious!, December 15, 2009

By 

C. Schmidt (Colorado Mountains) - See all my reviews
(VINE VOICE)    (REAL NAME)   

This review is from: La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3) (Grocery)

This is a delicious oil. The walnut flavor really stands out. We keep this oil in the refrigerator, to preserve freshness and taste. Definitely shake it well before each use. Everyone comments on how good it tastes whenever we use it. So, it's pretty universal in its appeal.

We make a salad dressing using this walnut oil, blood orange vinegar and honey. The ratio of all ingredients is 1:1. E.g.:
- 1/4 cup blood orange vinegar
- 1/4 cup roasted walnut oil
- 1/4 cup honey
(adjust to your taste buds)
Mix with a blender or hand blender (or by shaking the jar, but a blender mixes much better, especially with the thick honey). Wow, is this a wonderful salad dressing!

By the way, we use this blood orange vinegar: "Cuisine Perel Blood Orange Vinegar", which is available via Amazon. It has a wonderful flavor.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Lovely lovely taste but be sure to shake before using, September 12, 2009

By 

Bunadoo (FL USA) - See all my reviews

Amazon Verified Purchase

This review is from: La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3) (Grocery)

I make an extended butter using this oil, water and liquid lecithin. It is just the BEST tasting spread ever and much healthier because of the walnut oil. I keep mine refrigerated to preserve that wonderful taste and aroma. It tends to settle out so be sure to shake it before using to get the full flavor and consistency. I didn't know to do this on the first container and when I got to the bottom it was very thick, almost sludgy, with the roasted bits. Amazon's price is pretty fair although I can occasionally find it locally (TJ Maxx)a bit cheaper. But I must say ordering from Amazon and getting it shipped straight to me is VERY convenient. I've never had any problems with damaged or leaking containers on this product (well maybe a small dent in the metal but that's all).

9 of 9 people found the following review helpful:

5.0 out of 5 stars Great for Barbeques, March 3, 2009

By 

aristata (Kendrick, ID) - See all my reviews

This review is from: La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3) (Grocery)

I've used La Tourangelle roasted walnut oil during the barbeque season for the past four years or so. It's a great product and I won't fire-up the hibachi without it. Along with various vinegars, I'll splash it on mushrooms, peppers and whatever veggies I have from the garden. (The main dish is usually tofu, but I have a special marinade for that.) One 500 ml can lasts me about one season while the other two keep well in the refrigerator. From what little shopping-around I've done I think the price would be hard to beat.