Tout de Suite a la Microwave II: Jean K Durkee "goes continental" in her second cookbook with Mexican, Italian and French recipes all for the microwave. All taste-tested recipes from Chicken Enchiladas to Seafood Gumbo to Pralines a l'Orleans!
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Editorial Reviews
Review
Food Editor, Scott Cherry. Subject: Feature and review of recipes from Tout de Suite a la Microwave I & II and VOILA! Full page and four-color feature of all three cookbooks. -- Tulsa World Newspaper, March 24, 1999
From the Publisher
Tout de Suite a la Microwave II has 232 pages and 150 illustrations. Besides taste-tested recipes you will find an informative section on another use for the microwave oven--drying flowers to use in home arrangements. More than 100,000 copies of this popular cookbook have been sold.
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Inside This Book
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First Sentence:
Many new microwave utensils are available now for cooking and serving. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Kitchen Bouquet, Hollandaise Sauce, Liquid Smoke, Shrimp Veracruz, Tablespoons Parmesan, Tablespoons Worcestershire, Tout de Suite New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Many new microwave utensils are available now for cooking and serving. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monterey Jack, Kitchen Bouquet, Hollandaise Sauce, Liquid Smoke, Shrimp Veracruz, Tablespoons Parmesan, Tablespoons Worcestershire, Tout de Suite New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- Bread Pudding (Alfreda's Recipe) by Story Time on page 185, and page 217
- Country Cooking (Home Library) by Maryanne Blacker in Back Matter
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