Food Editor, Scott Cherry gave a full front page review of Tout de Suite a la Microwave I and II. Subject; Pralines with a full color photo of a plate of delicious Pralines.
"Pretty Pralines" "Louisiana cookbook proves popular as recipe source." "I have tried out a number of recipes for pralines, but this is the best-and the easiest." -- Tulsa World Newspaper, March 3, 1999
From the Publisher
Tout de Suite is the French phrase for "quick",
"immediate", or "right away". This cookbook, Tout de Suite a la Microwave I, has over 100 illustrations, 224 pages, a utensil chart, micro memos and helpful hints. More than 300,000 copies have been sold.