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Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
 
 
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Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes [Plastic Comb]

Jean K. Durkee (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

Price: $24.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

December 1, 1977
Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!

Frequently Bought Together

Customers buy this book with Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes $24.95

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes + Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes
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  • Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes

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Editorial Reviews

Review

Food Editor, Scott Cherry gave a full front page review of Tout de Suite a la Microwave I and II. Subject; Pralines with a full color photo of a plate of delicious Pralines.

"Pretty Pralines" "Louisiana cookbook proves popular as recipe source." "I have tried out a number of recipes for pralines, but this is the best-and the easiest." -- Tulsa World Newspaper, March 3, 1999

From the Publisher

Tout de Suite is the French phrase for "quick",

"immediate", or "right away". This cookbook, Tout de Suite a la Microwave I, has over 100 illustrations, 224 pages, a utensil chart, micro memos and helpful hints. More than 300,000 copies have been sold.


Product Details

  • Plastic Comb: 224 pages
  • Publisher: Tout De Suite (December 1, 1977)
  • Language: English
  • ISBN-10: 0960536205
  • ISBN-13: 978-0960536207
  • Product Dimensions: 8.8 x 6.2 x 0.9 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #282,980 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Tout de Suite a la Microwave I: FRENCH,CREOLE&ACADIAN, October 18, 2001
By 
"llaxsom" (WATERLOO, IOWA United States) - See all my reviews
This review is from: Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes (Plastic Comb)
THIS IS THE BEST COOKBOOK OF FRENCH- CREOLE AND ACADIAN RECEIPES YOU WILL EVER FIND, NOT TO MENTION YOU CAN COOK ALL THE RECEIPES IN THE MICROWAVE. WE HAVE A MOTOR HOME AND WHEN WE GO TO LOUSIANA THE FIRST AND SECOND EDITION OF THIS COOKBOOK GOES WITH ME. WE LOAD UP WITH PRAWNS, SHRIMP,CRAWFISH AND LOBSTER AND I COOK WITH DELIGHT. I HIGHLY RECOMMEND THIS COOKBOOK AS WELL AS THE SECOND COOK BOOK WHICH IS ALSO FOR SALE ... THE RECEIPES ARE EASY, QUICK, AND HAVE MINIMUM MUSS AND FUSS. I HAVE COOKED ALMOST EACH AND EVERY RECEIPE AND HAVE HAD ABSOLUTELY NO PROBLEMS AT ALL. HIGHLY RECOMMENDED 5 STAR DINING ALL THE WAY!!!!!!!!!!!!!
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes, August 23, 2007
This review is from: Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes (Plastic Comb)
As before item is in excellent condition. Is for wife and she is very happy
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Inside This Book (learn more)
First Sentence:
Ninety percent of the microwave safe utensils needed for Tout de Suite recipes are probably in your kitchen cabinets now. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bundt dish, pound white lump crabmeat, cover with wax paper, cup green onion tops, browning skillet, quart dish, browning dish, quart glass dish, cup green bell pepper, rotate dish, loaf dish, cup bell pepper, turn dish, oyster liquid, glass measuring cup, cooking time, teaspoon cayenne pepper, quart casserole, glass pie plate, buttered bread crumbs, cup onion, cup celery, cup butter, cup parsley
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Micro Memo, Tablespoon Worcestershire, Liquid Smoke, Spinach Artichoke Soup, Prepare Roux
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