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Town Food Service 16 Inch Steel Cantonese Style Wok

46 customer reviews
| 14 answered questions

List Price: $22.35
Price: $20.87 & FREE Shipping on orders over $35. Details
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  • Essential for Asian cooking
  • Cold forged steel for added strength
  • Riveted handles will never break
  • The best woks available
  • Made in China
10 new from $14.19

Back to School in Kitchen & Dining
$20.87 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Town Food Service 16 Inch Steel Cantonese Style Wok + New Star International NCWS-9 Steel Wok Rack, 7¾-Inch and 9¾-Inch Reversible Size + 1 X 7" Cleaning Whisk
Price for all three: $37.46

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This item: Town Food Service 16 Inch Steel Cantonese Style Wok
Customer Rating (46) (149) (871) (21)
Price $ 20.87 $ 29.94 $ 29.95 $ 26.81
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Wasserstrom Restaurant Supply
Material Steel Steel Stainless Steel Steel
Size 16 IN 14 IN 14-Inch 14 IN
Dimensions 5.25 inches x 17 inches x 16 inches 4 inches x 23.5 inches x 14 inches 5.5 inches x 14.3 inches x 21.5 inches 5.5 inches x 20 inches x 14 inches
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Product Description

Hand Hammered Cantonese Woks. An Asian cooking essential. The best woks available. The perfect shape in cold forged steel for added strength. Riveted handles never break. 16" diameter, 4.75" deep.

Product Details

  • Product Dimensions: 17 x 16 x 5.2 inches ; 4 pounds
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001BSN7P0
  • Item model number: 34716
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #6,235 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

Most Helpful Customer Reviews

31 of 31 people found the following review helpful By todd cummings on July 6, 2013
Verified Purchase
Large enough to handle stir-fry ingredients for a group. Heats up very well and cooks food perfectly. Only wish it had come with instructions for seasoning. We had to search the web for seasoning instructions and then choose a method we thought best. Covering in oil and baking upside down in oven at 425 degrees F for 20 minutes worked perfectly.
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9 of 9 people found the following review helpful By Amber Schafer on May 18, 2013
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This is a beauty, it cooks great, I have had several woks over the years nothing has been as good as this one. The price is great and it is easy to season. There is a shop that sells woks they are pricey for what you get, this is a steal.
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4 of 4 people found the following review helpful By GR on February 6, 2014
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This item is great! It's well made and durable. I like the fact that upon properly breaking in the wok, using grape-seed oil and burning off the original petroleum type oil, the seasoning flavor of flash cooking is different than stove cooking in a pleasant way. One thing to note, even though grape-seed oil has a higher burn point, the flavor it adds to food is a bit unpleasant for me, so much so I gave the oil off to a friend who bought the same Wok for break in. I prefer Olive oil, although it burns at a lower temperature than grape-seed oil, it doesn't add the strange taste. Regardless, this wok works well and is quality built.
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4 of 4 people found the following review helpful By Jill S. Krieger on February 7, 2014
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It was a little larger than I expected but it turns out that's a good thing. I like how you can really crank up the heat without fear that you will ruin the pan or the finish. It's a little tippy on a gas stove top but all in all I'm very happy with it.
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It might be a time consuming process, but as long as you season it right - and there are plenty of tutorials on how to do that - this is an amazing pan for an amazing price. The metal will start to develop a little oxidized dust on the outside, but on the seasoned cooking surface, it's been nothing but a charm. A great piece that's become quite the staple in my kitchen.
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2 of 2 people found the following review helpful By ThomShap on May 6, 2015
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I have had many woks over the years, all but one of which have had to be seasoned, as this one does. Hands down, this is the best one I've used. The 16" diameter is perfect for large batches of stir-fry, pan-fried noodles, anything Asian that wants a large, shallow wok - it heats much more evenly than others I've used. I was a little concerned that it would be too large -as in, awkward hanging from the rack in my kitchen, but it is perfectly fine.
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1 of 1 people found the following review helpful By Scott on June 27, 2015
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I got this fairly quickly and straight off cleaned it well and cured it on the grill inside and out with 4 or 5 layers of olive oil at 500+ degrees. First stuff I cooked in it stuck badly and peeled off the interior cured surface in the bottom. It wasn't what I was expecting based on my experience with cast iron. However I wiped a coat of oil on it after cleaning and drying and just heated it on the stove till it smoked, repeat once more and started cooking with it again. It doesn't stick now. The outside and upper parts of the inside have a nice dark cured apearance with the bottom being a much lighter color as if it isn't cured at all almost. But it does have a cured layer of oil on it and I have been using it 3 or 4 times a week for a couple months now and it acts as nonstick as my good cast iron.

The rivets holding the handles on have become loose already so that the handles move. So far it doesn't affect function but something to watch for in the future.

This thing is thin. You can flex it in your hands easily. I'm not sure if that is a good thing or a bad thing. It springs right back into shape and doesn't seem to take any damage. I don't have enough experience with woks to be able to tell what level of thin is too thin for heat distribution vs fast heating. I think that about 50% thicker would be nice but again take my opinion with a grain of salt as I am not an expert with woks.

I know I have been nitpicking the iffy or marginal stuff but I would purchase this again. It works well and I enjoy using it.
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2 of 2 people found the following review helpful By babydollnut on May 25, 2014
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Love it! Perfect size, works wonderful on my gas range. Not tippy at all as long as you sit it straight. Love the hand hammered steel. Gives food an authentic flavor. Don't forget to season it!
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Town Food Service 16 Inch Steel Cantonese Style Wok
This item: Town Food Service 16 Inch Steel Cantonese Style Wok
Price: $20.87
Ships from and sold by Amazon.com

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