Cristine MacKie's classic cookery book broke new ground when first published in the late 1980's. Now re-issued and available in the States for the first time, it still remains one of the definitive works on Caribbean cooking. Utilising diares and journals of the 18th and 19th century MacKie evokes the attitudes of the plantation owners, settlers and visitors to the islands and gives us an insight into the history and background of its peoples. Not just a recipe book, also a passionate love letter to the Caribbean, its people and its food.
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Cristine MacKie is a professional music teacher and concert pianist whose love of the Caribbean and in particular the tiny island of Grenada has enabled her to write one of the definitive books on the cuisine of the islands. Nowadays, she splits her time between London and Grenada and between performing and writing on food subjects
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