The third book in Louise Walker’s Traditional Aga series extends her repertoire to slow-cooked meals. Of the many things that Agas do well, slow-cooked meals rank among the best. So here are more than 100 great recipes—easy, economical, and full of rich and vibrant flavors. Braised Chicken and Chicory, Pork with Honey and Apricots, and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes.
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About the Author
Louise Walker is the author of the Traditional Aga series.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Aga Pleasure,
This review is from: The Traditional Aga Book of Slow Cooking (Paperback)
New owner to an aga, when one starts to cook on one it is not always very easy! This recipe book is ideal, prepare everything early in the day and a delicious meal awaits you later on! Thank you. Very well explained recipes and easy to follow.
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