Series: Traditional Aga | Publication Date: November 1, 2001
Vegetarian recipes for the Aga cook from the doyenne of Aga cookery writers. This is the first collection of vegetarian recipes to be published exclusively for Aga owners. Louise Walker's common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes from all around the world. With more and more people eating less and less red meat and with a growing number trying to eat at least one non-meat meal a week, Louise Walker is responding to a demand that is ever-growing.
This review is from: The Traditional Aga Book of Vegetarian Cooking (Paperback)
Hi. First let me tell you that I don't usually write reviews, this is my very first review ever. I was very delighted to lean new excited vegetarian recipes and ideas . I strongly recommend Louise Walker's books, espacially if you have a friend AGA in your kitchen!
Roxanne Vandenberg
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