|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
5.0 out of 5 stars
All things Irish,
This review is from: Traditional Irish Cooking: The Fare of Old Ireland and its History (Hardcover)
Traditional Irish cooking: The Fare of Old Ireland and Its History by Andy Gravette and Debbie Cook is a small, collectible cook book for anyone with Irish inclinations. Although it has no pictures, the text tells the history of the various types of food, giving great insite to the people, the country, and the history. The recipes are written in easy to follow directions and create excellent fare in centuries tested ways. From breads to Guinness, meals from beginning to end, this book gives great and interesting information for all things Irish.
|
|
Most Helpful First | Newest First
|
|
Traditional Irish Cooking: The Fare of Old Ireland and its History by A. G. Gravette (Hardcover - February 1, 2008)
$15.00
In Stock | |
 
| ||
