Traditional Moroccan Cooking: Recipes from Fez [Paperback]

Zette Guinaudeau-Franc (Author), Z. Guinaudeau (Author)

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Traditional Moroccan Cooking: Recipes from Fez (Serif) 5.0 out of 5 stars (2)

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Traditional Moroccan Cooking: Recipes from F... by Madame Guinaudeau
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Product Details

Paperback: 208 pages
Publisher: Interlink Pub Group Inc (January 1995)
Language: English
ISBN-10: 1897959133
ISBN-13: 978-1897959138
Product Dimensions: 7.6 x 4.9 x 0.9 inches
Shipping Weight: 7 ounces
Amazon Best Sellers Rank: #2,270,282 in Books (See Top 100 in Books)

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Citations (learn more)

5 books cite this book:

Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life by Susan Seligson on page 23, and page 223
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg on page 402
Moghul Cooking: India's Courtly Cuisine by Joyce Westrip in Back Matter
The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer in Back Matter
Morocco: The Collected Traveler: An Inspired Anthology and Travel Resource by Barrie Kerper on page 514

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