First Sentence:
The primary purpose of this book is to describe and to reference the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Canadian Indigenous Peoples.
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Key Phrases - Statistically Improbable Phrases (SIPs):
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ooligan grease, sium sium, cottonwood mushroom, bitterroot roots, cium phorus, black tree lichen, traditional plant foods, aster greens, fern rootstocks, springbank clover, milkweed greens, silverweed roots, gooseberry berry, crabapple fruit, pigweed greens, great camas, southern prairie provinces, huckleberry fruit, herbaceous perennial growing, maple sprouts, common camas, eaten traditionally, saskatoon berries, fish grease, underground caches
Key Phrases - Capitalized Phrases (CAPs):
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British Columbia, United States, Crude Fiber, Zinc Iron, Interior Salish, North America, Vancouver Island, Northwest Territories, Bella Coola, Tanaina of Alaska, Port Simpson Curriculum Committee, Northwest Coast, Great Lakes, New York, New Mexico, Upriver Halkomelem, New Brunswick, Coast Salish, Coast Tsimshian, Nova Scotia, Blackfoot of Alberta, Fiber Ash, Rosaceae Rosaceae, Wildlife Management, Lower Nlaka'pamux
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