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4 Reviews
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Authentic Laos Cuisine, June 18, 2000
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If you would like to prepare Laos food like that you would find in Luang Prabang, on the Banks of the Mekong, Pakse, etc, this is the book. Great recipes that include both the classics and obscure recipes. Good luck finding some of the ingrediants outside of South East Asia though. A very thoughtful approach from a Master Chef.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars yummy, July 8, 2010
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This review is from: Traditional Recipes of Laos (Paperback)
I love this book very very useful... many many many recipes!!!!!!! I know I can call my mom for recipe but sometime I can't get a hold of her. The only problem with this book is that there's no picture. I highly recommend this to all Laotians "newer generations" who want to cook lao food and all those who enjoy eating lao food ;)
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5 of 6 people found the following review helpful:
4.0 out of 5 stars Royal Laos Cuisine, December 13, 2007
This review is from: Traditional Recipes of Laos (Paperback)
I bought this book for my Laos friend who could never remember her families recipes.

She enjoys the book, because many of the recipes were only served in the royal court. She recognizes some of the recipes, but many are very new to her.

For lack of anything else. She thinks this is a great book.
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5.0 out of 5 stars great! authentic, April 19, 2011
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This review is from: Traditional Recipes of Laos (Paperback)
If you're looking for an authentic cookbook. This is it. If you're looking for an authentic cookbook with pictures. This is not it. The recipes are amazing. I'm Laotian myself and some of the recipes are new to me. Can't wait to try!
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Traditional Recipes of Laos
Traditional Recipes of Laos by Phia Sing (Paperback - 1995)
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