This unique cook book recreates the familiar recipes of childhood-from shortbread to clootie dumplings-and introduces much more, with recipes like Nettle Kiel and Highland Hare Cakes. It's a taste tradition the world wouldn't want to lose.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Pure, simple, great.,
This review is from: Traditional Scottish Cookery (Paperback)
When it comes to writing a cookbook I know of few others that can write a cookbook in such simple terms, and with such great choices. Being Scottish myself I found this to be a great summary of the best of Scottish cooking. A definite must-have in your cooking collection.
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