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Trail Boss's Cowboy Cookbook Plastic Comb – March 1, 1988


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Editorial Reviews

From the Back Cover

More than 450 authentic rangeland dishes from twenty-four states and eight countries plus interesting historical notes.
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New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Plastic Comb: 310 pages
  • Publisher: Society For Range Management (March 1, 1988)
  • Language: English
  • ISBN-10: 0960369260
  • ISBN-13: 978-0960369263
  • Product Dimensions: 8.8 x 6.6 x 1.2 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,001,915 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

12 of 13 people found the following review helpful By Gary Fletcher on August 26, 2001
I once bought this book at a Ranch in the South Dakota Black Hills. It has since been misplaced, so I just ordered a replacement copy. The book was outstanding, as the recipe's were framed in vivid historical anecdotes about how they fit into everyday Cowboy life. As you prepare dishes, you can almost envision the Cowboys hungrily waiting! Most of the recipes are also delicious!
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6 of 7 people found the following review helpful By Randy Brown on June 25, 2006
A wonderful set of recipies that show how they do, and did, cooking on the ranch and trail. Many of the recipies include background material about their origin. Especially interesting were the western and cowboy lore interspersed througout the book.
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2 of 2 people found the following review helpful By John Thomas... TOP 100 REVIEWERVINE VOICE on June 29, 2009
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This book brings back the memories of beans and bacon around a campfire. And a lot more. Whether you really were once a cowboy, or just watched them on TV and imagined you were on a cattle drive rustling up to the chuck wagon, you will love these recipes....Happy Trails!!
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1 of 1 people found the following review helpful By birdlady on June 10, 2012
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If you love to camp or just plain cook outdoors this is a book that you must have. Has receipes that you would cook at home but shows how to cook it outdoors and have the same great taste without the oven or stove. I love it so much that I got a second copy and gave it to my Brother as a Christmas gift and he just loves it.
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By McJoe on March 20, 2014
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I got this little gem as a child... I think it was given to me by mistake (supposed to be someone elses) but I instantly wanted to cook from it! There are recipes ranging from your typical cowboy fare, like beans, chili, etc... and then they tell you ways to prepare things you might no imagine, like opossum, skunk, coon, or how to cook a whole cow in a hole in the ground!

A lot of fun if you're a cast-iron chef like me. Would be five stars if anyone ever had the genius notion to actually print this information in a real book.
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All these recipes are simple and delicious. Recipes are easy to find with an excellent index. The bookmaterial is also durable and made to survive the kitchen.
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Frequently Bought Together

Trail Boss's Cowboy Cookbook + Old West Baking Book (Cookbooks and Restaurant Guides)
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