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Trail Boss's Cowboy Cookbook
 
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Trail Boss's Cowboy Cookbook [Plastic Comb]

Society for Range Management (Author), George Kovach (Painter)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

March 1, 1988
Trail Boss's Cowboy Cookbook includes 458 recipes from 24 states and 8 countries. Not just a meat-and-potatoes cookbook, this collection of authentic rangeland dishes and the historical notes behind them will surprise and satisfy everyone from seasoned gourmets to casual cooks. With recipes for foods in 31 categories, including hors d'oeuvres, sauces and condiments, casseroles, game, Mexican dishes, breads, cakes and pies, and, of course, meat and poultry, Trail Boss's Cowboy Cookbook brings the best of cowboy cooking to your own kitchen.

Frequently Bought Together

Trail Boss's Cowboy Cookbook + The Cowboy Chuckwagon Cookbook + The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys
Price For All Three: $34.15

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  • The Cowboy Chuckwagon Cookbook $9.95

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  • The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys $10.98

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Editorial Reviews

From the Back Cover

More than 450 authentic rangeland dishes from twenty-four states and eight countries plus interesting historical notes.

Product Details

  • Plastic Comb: 310 pages
  • Publisher: Society For Range Management (March 1, 1988)
  • Language: English
  • ISBN-10: 0960369260
  • ISBN-13: 978-0960369263
  • Product Dimensions: 8.8 x 6.6 x 1.2 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #893,367 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 11 people found the following review helpful:
5.0 out of 5 stars Entertaining as well as tastey, August 26, 2001
By 
Gary Fletcher (St Paul, MN United States) - See all my reviews
This review is from: Trail Boss's Cowboy Cookbook (Plastic Comb)
I once bought this book at a Ranch in the South Dakota Black Hills. It has since been misplaced, so I just ordered a replacement copy. The book was outstanding, as the recipe's were framed in vivid historical anecdotes about how they fit into everyday Cowboy life. As you prepare dishes, you can almost envision the Cowboys hungrily waiting! Most of the recipes are also delicious!
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4 of 5 people found the following review helpful:
4.0 out of 5 stars Rceipes the way they were originally done, June 25, 2006
This review is from: Trail Boss's Cowboy Cookbook (Plastic Comb)
A wonderful set of recipies that show how they do, and did, cooking on the ranch and trail. Many of the recipies include background material about their origin. Especially interesting were the western and cowboy lore interspersed througout the book.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great Cowboy Cooking, June 29, 2009
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This review is from: Trail Boss's Cowboy Cookbook (Plastic Comb)
This book brings back the memories of beans and bacon around a campfire. And a lot more. Whether you really were once a cowboy, or just watched them on TV and imagined you were on a cattle drive rustling up to the chuck wagon, you will love these recipes....Happy Trails!!
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