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Trail of Crumbs: Hunger, Love, and the Search for Home [Paperback]

Kim Sunée
3.6 out of 5 stars  See all reviews (82 customer reviews)

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Book Description

January 6, 2009
Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author of An Italian Affair, this is a unique memoir about the search for identity through love, hunger, and food.

Jim Harrison says, "TRAIL OF CRUMBS reminds me of what heavily costumed and concealed waifs we all are. Kim Sunée tells us so much about the French that I never learned in 25 trips to Paris, but mostly about the terrors and pleasure of that infinite octopus, love. A fine book."

When Kim Sunée was three years old, her mother took her to a marketplace, deposited her on a bench with a fistful of food, and promised she'd be right back. Three days later a policeman took the little girl, clutching what was now only a fistful of crumbs, to a police station and told her that she'd been abandoned by her mother.

Fast-forward almost 20 years and Kim's life is unrecognizable. Adopted by a young New Orleans couple, she spends her youth as one of only two Asian children in her entire community. At the age of 21, she becomes involved with a famous French businessman and suddenly finds herself living in France, mistress over his houses in Provence and Paris, and stepmother to his eight year-old daughter.

Kim takes readers on a lyrical journey from Korea to New Orleans to Paris and Provence, along the way serving forth her favorite recipes. A love story at heart, this memoir is about the search for identity and a book that will appeal to anyone who is passionate about love, food, travel, and the ultimate search for self.

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Editorial Reviews

From Publishers Weekly

On making Sunee's acquaintance in the introduction to this charming memoir, it's hard not to envy the young woman swimming laps in the pool overlooking the orchard of her petit ami's vast compound in the High Alps of Provence, but below the surface of this portrait is a turbulent quest for identity. Abandoned at age three in a Korean marketplace, Sunee is adopted by an American couple who raise her in New Orleans. In the 1990s she settles, after a fashion, in France with Olivier Baussan, a multimillionaire of epicurean tastes and—at least in her depiction—controlling disposition. She struggles to create a home for herself in the kitchen, cooking gargantuan meals for their large circle of friends, until her restive nature and Baussan's impatience with her literary ambitions compel her to move on. The gutsy Cajun and ethereal French recipes that serve as chapter codas are matched by engaging storytelling. Alas, for all Sunee's preoccupation with the geography of home, her insights on the topic are disappointingly slight, and the facile wrapup offered in the form of resolution seems a shortcut in a book that traverses so much rocky terrain. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

From Booklist

Twentysomething Sunee seems to have it all: beauty, talent, and a charming, wealthy, and very attentive French lover. So why is she so miserable? In this sensuous, somewhat self-indulgent memoir, Sunee, who was born in South Korea, recounts her tragic beginnings (her mother abandoned her when she was 3), her pleasant but far-from-perfect upbringing with her adoptive family in New Orleans, and her passionate love affair with 40-year-old French entrepreneur Olivier Baussan, who travels the globe and owns a sprawling residence in Provence. Whenever she feels lonely, panicked, or out of place, Sunee finds solace in preparing gourmet meals. But time in Olivier's kitchen brings her no closer to discovering who she really is. A trip to South Korea proves disastrous (Sunee has not a scrap of information about her parents or siblings). Meanwhile, Olivier becomes more controlling by the day. Sunee serves up mouthwatering descriptions of food and a generous helping of recipes. But her narrative, attempting to mix personal memoir and foodie lit, lacks the subtlety and sophistication of M. F. K. Fisher and Frances Mayes, both masters of the form. Block, Allison --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 400 pages
  • Publisher: Grand Central Publishing; Reprint edition (January 6, 2009)
  • Language: English
  • ISBN-10: 0446697907
  • ISBN-13: 978-0446697903
  • Product Dimensions: 1.1 x 5.5 x 8.3 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (82 customer reviews)
  • Amazon Best Sellers Rank: #790,545 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
47 of 54 people found the following review helpful
2.0 out of 5 stars Disappointing June 14, 2008
Format:Hardcover|Amazon Verified Purchase
Kim Sunee can write well enough, and the premise of this book is intriguing. But over the course of the pages, I grew to find her less appealing, and found the book increasingly less engaging as the story seems to become repetitive and lose focus.

I think that primary allure of this book for the publisher was that the main character has a relationship with the Olivier Baussan, the founder of L'Occitaine. (If he'd been just a regular French businessman, I doubt this book would have received write ups in the New York Times.) He meets Kim, falls in love and brings her to Provence. There, she lives an enviable life that is the stuff of Peter Mayle books. They purchase an apartment in Paris and they take trips all over the world. For Kim, the sensitive poet, he even opens up a bookstore dedicated to poetry for her on the Ille St. Louis. But it isn't enough for Kim. In her 20s, she feels smothered by the domestic nature of her life and relationship with her older lover, who is portrayed as a controlling, if well meaning, mentor. Fair enough. I could sympathize that her life may have taken on the frame of a gilded cage.

Where this story becomes troubled is about one third of the way through, when the author moves away from Olivier to live in Paris on her own. For one, she's been a stepmother to his young daughter and she just walks out on her. From the book, it appears she never even sees the little girl again. I found this a surprisingly callous move from someone whose own issues come from being abandoned by her mother in Korea at age three. Olivier calls pleading for her return. Clearly, they continue to have a connection and Kim seems to enjoy his calls, but instead she dates a series of men. But then, she is enraged when she finds he takes on a lover.
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31 of 35 people found the following review helpful
2.0 out of 5 stars Overwrought recipes, boring existential crisis July 6, 2008
Format:Hardcover
OK, here's the deal. I get the quarterlife existential crisis, I do. But when you're suffering said crisis in Provence at your sugar daddy's villa, and you have no job, no responsibilities and no sense of humor--and then you write a mopey 350-page book about it--that crisis becomes unrelatable and obnoxious.

While she's sunning naked on Corsica, she feels isolated and unloved. OK, that's legit, but her vague misery, as conveyed through Sunee's admittedly excellent writing, means that I don't even get to enjoy Corsica by extension!

The sights and smells and tastes of Provence sound wonderful, but the extended descriptions of cunnilingus by her old, rich French boyfriendm and her interpersonal relationships in general are just tiresome, exhausting and as unfulfilling for the reader as they are for Sunee. As a rule, none of the humans in this memoir are drawn half as well as the dishes. You don't get a real sense of what the people look like, where they came from or what contributes to their various flavors.

I found myself sympathizing with the mother she finds so critical and cold. The mother obviously is trying but failing to convey the absence of substance and maturity in her daughter's life, but Sunee is so angry (she claims her sister is the angry one, but it's obviously her), that she ignores the warning entirely.

For that matter, I couldn't figure out for the life of me what she saw in any of her boyfriends other than privilege and heavy-handed, controlling gift-giving and empty promises of salvation. She was young. I get that, too.
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28 of 33 people found the following review helpful
4.0 out of 5 stars Tasty reading February 13, 2008
Format:Hardcover
It's not unusual for young, attractive, intelligent, and talented young women to enter relationships with older, successful, rich men. If the women are ambitious enough, they often get tired of the strictures in such relationships and leave to pursue self-directed lives. Kim Sunee's book is a variant on this kind of story with a number of added twists. An orphan abandoned in Korea at a young age, Kim was adopted by an American family and grew up in New Orleans. She cared about her parents and other family members but seemed destined to leave early and pursue an independent life. Her subsequent experiences in Europe make interesting reading, especially as her culinary expertise undergoes a transition from Cajun to Continental cuisine and recipes for various dishes are given at the end of each chapter. This is a book as much about love of eating as it is about love of men. Most of the book is devoted to her relationship of several years with an older, rich French businessman and their indulgent lifestyle, with homes in Paris and Provence. He has various plans for her life with him including purchase of a bookstore for poetry books, but eventually this confinement proves too much and a painful separation ensues.
Kim searches unsuccessfully for her past, her origin in Korea, and this theme appears repeatedly as her lack of firm identity continues and she tries to come to grips with never finding her natural parents. Her fruitless trip to Korea is a painful reminder. I found myself trying to imagine growing up with the pain of being an orphan, yet at the same time somewhat deplored her perhaps undeserved indulgent lifestyle in France.
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Most Recent Customer Reviews
1.0 out of 5 stars Whiny
I had looked over Trail of Crumbs a few times before I actually bought it. I wish I could get my money back. Read more
Published 17 days ago by Cakewmn
4.0 out of 5 stars Not what I expected but have enjoyed it
Wasn't aware Kim was going to be sharing her life in such detail-haven't finished book yet-but will continue reading-felt sorry for her early childhood but she adjusted as well as... Read more
Published 2 months ago by Alice Jarrell
2.0 out of 5 stars A poetic bore.
This book was such a pity party. We all have struggles in life and I felt sorry for Kim in the beginning, but as the book continued I began to lose my sympathy. Read more
Published 3 months ago by goodgollyjosh
2.0 out of 5 stars Another memoir
I found the book very self-centered and wish that the author had something of value to say to her readers instead of bragging about her meaningless life.
Published 6 months ago by J. Greenhalgh
1.0 out of 5 stars Boring Trails
Do not waste your time reading this book. I thought I would love it: great recipes, France, love, mystery. Instead all I got was a woman who whines about everything! Read more
Published 16 months ago by lyonsroar
5.0 out of 5 stars Unfinished, leaving room hope
I understand other reader's comments about the book feeling unfinished. But really, wouldn't it be sad if a person's memoirs could considered complete at Kim's age? Read more
Published 20 months ago by AmazonJunkie
4.0 out of 5 stars A Trail of Crumbs
For such a melancholy book, I actually enjoyed this memoir quite a bit. While I wasn't expecting something extremely happy, it was interesting to note that Kim Sunee had some real... Read more
Published 23 months ago by M. Reynard
5.0 out of 5 stars Asian Adoption
Loved it! As a mother of asian adoptees this book gave me great insight into the yearnings and fears of my daughter. Read more
Published on September 11, 2010 by sassesusan
5.0 out of 5 stars Good condition- came when it said it would.
Book is in the condition they said it would be, and showed up when they said it would.
Published on August 17, 2010 by Xpollux
5.0 out of 5 stars Fabulous book with story and recipes both.
If you have a love for regional foods and recipes and a longing to hear a story about adoption and displacement, you'll love this book. Read more
Published on June 20, 2010 by Kathy
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