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Trailer Food Diaries: Serving Up the American Dream One Plate at a Time Paperback – October 23, 2011

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Product Details

  • Paperback: 159 pages
  • Publisher: Trailer Food Diaries (October 23, 2011)
  • Language: English
  • ISBN-10: 0983791104
  • ISBN-13: 978-0983791102
  • Product Dimensions: 9.2 x 7.2 x 0.8 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,834,058 in Books (See Top 100 in Books)

More About the Author

Born in Austin, raised in Buffalo Gap, Tiffany Harelik (rhymes with garlic) is Texas to the bone. The former Sweetwater Rattlesnake Round-up Queen has explored the world over capturing backstories from the backcountry and recipes from the range in efforts to preserve the culture of outdoor cuisine. From her first project, The Trailer Food Diaries Cookbook Series, to her recent Big Bend Cookbook, Tiffany's books combine a quirky cast of characters with heirloom recipes in her trademark anecdotal style.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By String on December 16, 2011
Format: Paperback
A perfect go-to gift for both locals and out of town friends. In addition to all the great recipes, inspiring stories about each of the passionate entrepreneurs makes it a fun and delicious read. You could shelve it with your other cookbooks, but it's perfect on the coffee table with great pictures and an easy layout to browse. Sure the packaging is wonderfully cute, but there is something deeper within, an uplfiting undercurrent about Americans thriving during a depressed economy. Austin is leading the way in the food trailer movement, and this book captures the spirit of self-starters who are experts at what they do best.

I hear there might be cookbooks on the line for other cities, can't wait to see what's next.
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1 of 1 people found the following review helpful By LaurieV on December 1, 2011
Format: Paperback
I enjoy supporting young entrepreneurs and new talent. Tiffany Harelik has popularized and captured the essence of our unique local Austin, Texas food vendors. I was delighted to be a contributing photographer for her Cookbook and to get an up close and personal session of the recipes I photographed. No assignment was complete without smelling and tasting a delicious sampling. I haven't visited all the trailers, but Trey's is a favorite on South Lamar.
Bon Appetit
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1 of 1 people found the following review helpful By cc on November 10, 2011
Format: Paperback
The thing I enjoyed most about this book was it took me on a tour of all the street food places I wanted to try. Since I live in Austin, I have the choice to cook these recipes at home or run down the street and see how the chefs do it themselves. This is a great gift for anyone needing something from Austin.
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