Austin isn't just the live music capital of the world it s the trailer food capital of the world, too. If you're not familiar with trailer food, it's street food created by up-and-coming chefs who offer their delicacies out of repurposed Airstreams and cargo trailers, clustered in quaint trailer parks that are peppered throughout the city.
In Trailer Food Diaries, Tiffany Harelik is your host on a trip through the entrepreneurial spirits and admired recipes of the trailer food scene. This cookbook provides a road map to explore trailer food within the setting of her hometown's rebel charm. From paninis and cannolis, to tacos and doughnuts, it will inspire any home chef to become the hero of their next dinner party.
Adventurous home cooks who love Austin, this book is for you!