Includes heavy enameled cast iron lid with stainless steel knob
Item color in this listing is Hunter Green
Versatile for any cooking technique
The Dutch Oven is the perfect choice for preparing slow-cooked meals such as soups, stews, casseroles, sauces and more.
Superior heat retention and distribution
Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors.
The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware.
From oven to tabletop
The sloped sides of the vessel make it easy and convenient to baste, stir or serve.
Comes with Tramontina Lifetime Warranty