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Treasures of the Italian Table
 
 
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Treasures of the Italian Table [Hardcover]

Burton Anderson (Author), Scott Baldwin (Illustrator)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

February 21, 1994
An investigation of Italy's foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production. 20,000 first printing.

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Editorial Reviews

From Booklist

Not only is this the story of producing such gastronomic pleasures as beef steak and white truffles, it is also a chronicle of the industriousness, secrets, and generosity of these Italian producers, chefs, farmers, and growers. Enhanced by tales of visits (along with addresses and phone numbers) to local restaurants specializing in turning ingredients into culinary delights, Anderson's book pays a creative tribute to the art and craft of Italy's best foodstuffs. Barbara Jacobs

Product Details

  • Hardcover: 318 pages
  • Publisher: William Morrow and Company; 1st edition (February 21, 1994)
  • Language: English
  • ISBN-10: 0688115578
  • ISBN-13: 978-0688115579
  • Product Dimensions: 7 x 5.6 x 1.1 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #176,246 in Books (See Top 100 in Books)

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5 of 5 people found the following review helpful:
5.0 out of 5 stars Treasuring Slow Food, September 4, 2000
By A Customer
This review is from: Treasures of the Italian Table (Hardcover)
A wonderful book, written with wit and intelligence about the beauty of Italian food and what is in danger of being lost to the homogeneous world of the EU. I encourage anyone to take the book with you as a guide to Italy and, if possible, to plan your trip around it. It is also a great book to give to the cook that has everything!
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