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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Best Home Baking Book,
By Larry Gladish (kcmo) - See all my reviews
This review is from: A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South (Paperback)
This is easily the best home baking book I have used. The only complaint is that she uses salted margarine but she does add that you should add a pinch of salt if you must use unsalted butter. Oleo is the traditional fat. The recipes are clear and easy. She uses self-rising flour in some recipes but also tells how to make your own. A few are clunkers but there are some real gems here: full of freckles pound cake, meltaway blueberry coffeecake, and devil's food cake are just a few great examples. BUY THIS BOOK!
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A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American S... by Prudence Hilburn (Paperback - Mar. 1993)
Used & New from: $0.92
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