One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.
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Book Description
Editorial Reviews
Review
TriBeCa (Manhattan's Triangle Below Canal Street) was once the site of America's largest commercial food market and is now the home of some of the country's finest restaurants. The TriBeCa Cookbook offers twenty-four seasonally inspired menus and recipes from the chefs of twelve of these acclaimed eating establishments: Arqua, Barocco, Capsouto Freres, Chanterelle, The Cleaver Company, Duane Park Cafe, El Teddy's, Montrachet, Nosmo King, The Odeon, Tribeca Grill, and Two Eleven. The recipes are geared to entertaining small groups of four to eight people and use the finest, freshest ingredients of the season. Easy-to-follow instructions offer advance preparation tips and serving suggestions. From Hazelnut-Crusted Fillet of Red Snapper with Cardamom Bercy Sauce, Portobello & Oyster Mushrooms with Herbed Goats' Milk Cheese in Puff Pastry, and White Peaches with Proseco to Tea-Smoked Shrimp Wrapped in Spinach, Osso Buco with Saffron Risotto, and Fallen Chocolate Souffle Cake, The TriBeCa Cookbook will be a much appreciated addition to any cook's repertoire of outstanding culinary delights. -- Midwest Book Review
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Most Helpful Customer Reviews
5 of 7 people found the following review helpful:
4.0 out of 5 stars
excellent easy and elegant variety of receipes for all year,
By A Customer
This review is from: The TriBeCa Cookbook (Paperback)
This book contains complete menus for all 4 season,the receipes are moderatly easy to prepare and they are a little different so to wow your guests with something special. A must have for anyone who likes to entertain elegantly and easily.
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IN ADDITION TO being a healthful first course, this dish makes a lovely lunch served with a loaf of crusty bread and a dry white wine. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
coffee anglaise, oregano butter, small nonreactive bowl, warm dinner plates, following wines, large nonreactive bowl, pulse button, sweet garlic, freshly ground pepper Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Pico de Gallo, Chef Pulito, Fall Menu, Sources Guide, Wine Director, Granny Smith, Spring Menu, Triple Sec, Chef Lyle, Chef Prosperi, Chef Tutino, Grand Marnier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
IN ADDITION TO being a healthful first course, this dish makes a lovely lunch served with a loaf of crusty bread and a dry white wine. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
coffee anglaise, oregano butter, small nonreactive bowl, warm dinner plates, following wines, large nonreactive bowl, pulse button, sweet garlic, freshly ground pepper Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Pico de Gallo, Chef Pulito, Fall Menu, Sources Guide, Wine Director, Granny Smith, Spring Menu, Triple Sec, Chef Lyle, Chef Prosperi, Chef Tutino, Grand Marnier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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