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Trick And Treat - how 'healthy eating' is making us ill Paperback – October 15, 2008


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Product Details

  • Paperback: 550 pages
  • Publisher: Hammersmith Press (October 15, 2008)
  • Language: English
  • ISBN-10: 1950140229
  • ISBN-13: 978-1950140220
  • Product Dimensions: 8.3 x 5.4 x 1.1 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #468,259 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Barry Groves, who lives with his wife, Monica, in the Oxfordshire Cotswolds, can rightfully claim to be Britain's leading exponent of the low-carb way of life as he has lived on, researched, lectured and written about it for well over 40 years.

He and Monica were overweight from 1957 to 1962, when he discovered the low-carb regime for weight loss. It worked; they haven't been overweight since.This started his questioning of conventional diets.As a consequence he took up full-time research into the relationship between diet and 'diseases of civilisation' such as obesity, diabetes, heart disease and cancer. As a result of his researches, he realised that the perceived wisdoms, both of low-calorie dieting for weight loss and 'healthy eating' for the control of heart disease, were seriously flawed.

Now an award winning international author with a doctorate in nutritional science, Barry has written both popular and more technical books which have been published in countries as far apart as Argentina and Russia, as well as all English-speaking countries. He currently divides his time between researching, lecturing and writing books about the management and prevention of obesity, diabetes and associated conditions.


More About the Author

Barry Groves, who lives with his wife, Monica, in the Oxfordshire Cotswolds, can rightfully claim to be Britain's leading exponent of the low-carbohydrate, high-fat way of life as he has lived on, researched, lectured and written about it for 47 years.

He and Monica were overweight from 1957 to 1962, when he discovered the low-carb, high-fat regime for weight loss. It worked. This started his questioning conventional diets and, in 1982, he took up a full-time research into the relationship between diet and 'diseases of civilization' such as obesity, diabetes, heart disease and cancer. As a result of his researches, he realised that the perceived wisdoms, both of low-calorie dieting for weight loss and 'healthy eating' for the control of heart disease, were seriously flawed.

Barry's first manuscript was for Diet and be Damned, a book about his findings and why diseases such as obesity and diabetes had increased since 'healthy eating' was introduced in 1984. A major publishing house was interested but said that it was too important a work to publish by an unknown author. They advised Barry to write a diet book to become known. This resulted in The Calorie Fallacy which was published in 1994. The Calorie Fallacy was difficult to advertise as magazines refused to take ads for a regime that was contrary to perceived wisdom. Despite this it sold well enough to interest a major international publisher. This resulted in the publication of Barry's best-selling book, Eat Fat, Get Thin!, in 2000. The next year, Fluoride: Drinking ourselves to death?, based on six years' research, was published.

In 2002 he won the prestigious Sophie Coe Prize at the Oxford Symposium on Food History and was awarded a doctorate in nutritional science for his fluoride work.

Barry then spent so much time helping people who were having difficulty with another well-known low-carb diet, that it was 2007 before Natural Health & Weight Loss was published. This was followed in 2008 by his original work, much expanded and brought up-to-date, now called Trick and Treat: How 'healthy eating' is making us ill.

Barry has been published in countries as far apart as Argentina and Russia, as well as all English-speaking countries.

Barry is a director of the Foundation for Thymic Cancer Research, (www.thymic.org), an honorary board member of the Weston A. Price Foundation (www.westonaprice.org), a founder member of The International Network of Cholesterol Sceptics (www.thincs.org), and a founder member of the Fluoride Action Network (www.fluoridealert.org). He also maintains three internationally respected health information websites.

Barry does not confine himself to medical and dietary research. With a long-term interest in energy conservation, he and Monica designed and built their own solar-heated house over three years from 1977 to 1980.

For relaxation, in 1982, Barry took up archery. He was a British Champion every year from 1987 to 2008 taking over 20 British Records in Target, Clout and Flight archery. He is also a six times World Champion with five World Records.

More about Barry's work will be found at www.second-opinions.co.uk

Customer Reviews

4.6 out of 5 stars
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There is so much information presented, it was a slow read for me.
Victoria A. Walker
I researched out the information for myself and read most of the other articles that Mr. Groves referenced.
Kathleen Williams
If you want to control and improve your health, and enjoy life - you need to read this book TODAY!
J. Holloway

Most Helpful Customer Reviews

122 of 128 people found the following review helpful By J. Holloway on January 4, 2009
Format: Paperback Verified Purchase
Barry Groves is gonna have a lot of enemies - Big Food, Big Pharma, Big Medicine, Big Government and the entire Nutrition, Dietetic and supplement industries. Lotsa big money, political power and egos here!

I did exactly what the doctors told me to do, eat low fat, whole grains, breads, pasta, fiber, bran, lotsa fruits and vegetables, little red meat, no skin on chicken - AND I ENDED UP DIABETIC AND HAVE HAD A QUADRUPLE BY-PASS - boy was that advice wrong!!!!! (even my Surgeon said "...when
are they going to get it right - for years I have been telling them (other doctors)its the carbs, sugars and the starches NOT THE FAT"!

Now, I eat lotsa fat, cheese, butter, eggs, shellfish, the fat on pork, beef, chicken with the skin, little or few grains, very little fruit, fresh tasty raw vegetables HARDLY ANY PROCESSED FOODS and I never have been in better health - my doctor wants to know "...you are remarkable what are you doing"? - I TELL HIM "THE OPPOSITE OF WHAT YOU ARE TELLING ME TO DO"!!!! I am now off all prescription drugs and thumb my nose at the American Heart Association, The American Diabetes Association, and the FDA. Over the last 5 years I have learned much bit by bit from personal experience and my own research - but Barry Groves puts it all together in one easy to read and understandable source.

If you want to control and improve your health, and enjoy life - you need to read this book TODAY! Then tell all your friends and relatives to read it too, maybe we can stop the lies we are being told. "Trick & Treat" should be required reading IN EVERY HIGH SCHOOL AND COLLEGE! Buy a copy for your doctor, if he/she doesn't agree ask them to produce scientific evidence against the concepts (he/she can't) then find a new doctor before it is too late.
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82 of 85 people found the following review helpful By Mitchell R. Alegre VINE VOICE on December 27, 2008
Format: Paperback
Forget what you know about living a healthy lifestyle. It's likely wrong--and killing you. That is the clear message in the book "Trick and Treat" by Barry Groves. A quick perusal of the abstracts at the start of each chapter makes it easy to dismiss Groves as some contrarious crank. But read on. This guy has done his homework (there are 53 pages of citations). In a clear, methodical, detailed style, Groves compiles the evidence against today's multi-billion dollar health industry.

I didn't have to read much of the book before I became angry. At first I was angry at Groves for calling into question everything I have come to believe about living a healthy lifestyle. He advocates eating meat not vegetables. Replace your bran breakfast with eggs and bacon. Scrap the margarine and vegetable oils and use butter. Sunbathe without the sunscreen. This guy must be crazy. But as I continued to read, his arguments continued to make more sense. After all, why should we humans suddenly change a diet that has carried us through our evolutionary development? And is it a coincidence that the rise of obesity, diabetes, cancer, heart disease, and a host of other ailments coincide with our obsession with "healthy" eating? Not according to the extensive evidence compiled by Groves. My anger eventually became aimed at the professionals and government that persuaded me to believe in an unnatural "healthy" lifestyle. I ended my reading of this book curious to know more about Groves's recommendations.

I found "Trick and Treat" exhausting to read. It seems Groves has found every possible study that supports his premise from the past two centuries and includes all of them in his book.
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59 of 63 people found the following review helpful By Victoria A. Walker on October 17, 2008
Format: Paperback
This is a great book. It should be mandatory reading for all doctors. Every position is supported by research evidence. There is so much information presented, it was a slow read for me. I wanted to be certain I understood every word, so I often had to re-read sections. It could be a dull subject but it was written and formatted in a way that made it a pleasure to read. You will never again be able to listen to someone speak about his 'healthy diet' without wanting to re-educate him. I hope this book is the beginning of a wave of enlightened thinking when it comes to personal health and responsibility.
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39 of 41 people found the following review helpful By Joel M. Kauffman on January 2, 2009
Format: Paperback
In this, my 100th book review or so on www.Amazon.com, I admit to bias for the first time. I edited an early version of the text more than a year ago, which was acknowledged on p vii. My book, "Malignant Medical Myths", was highly praised under Resources on p489.
Dr. Groves had two main themes; (1) eating digestible carbohydrate or fiber to excess is not healthful, and is the cause of or contributes to a wide range conditions, such as diabetes, heart disease, cancer, several digestive system conditions, PCOS, osteoporosis, arthritis, and a multitude of mental problems; and (2) the National Health Service (NHS) of the United Kingdom is not doing much to prolong the healthy lifespans of Britons, and The Food & Drug Administration (FDA) in the USA is equally compromised. This may sound familiar, if you read many books on health, or it may sound unbelievable if you don't.
What makes this book unusual is its depth of literature searching, with 1174 numbered citations. Still more unusual is the clarity and readability of this author. So we have a catchy title, a shocking cover picture, an easy-to-read style with appropriate graphs, tables, diagrams, and even a chemical reaction or two. There are also a glossary, many resources, and an excellent index. So Carl Sagan said that extraordinary claims require extraordinary evidence. Dr. Groves, Ph. D. Nutrition, provides it. When there is disagreement on a topic, opposing views are cited; when there is uncertainly, it is presented as such; no ranting here. He points out what should be obvious -- drugs and wonder foods cannot save lives. "We are not an immortal species; life is a universally fatal, sexually transmitted disease. The best anything can do is prolong our lives.
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