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Trisha's Table: My Feel-Good Favorites for a Balanced Life Hardcover – March 31, 2015

4.5 out of 5 stars 233 customer reviews

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Editorial Reviews

About the Author

TRISHA YEARWOOD is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award–winning show Trisha’s Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist of the Year, and has earned three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville.
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Product Details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter (March 31, 2015)
  • Language: English
  • ISBN-10: 0804186154
  • ISBN-13: 978-0804186155
  • Product Dimensions: 7.7 x 0.8 x 10.3 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (233 customer reviews)
  • Amazon Best Sellers Rank: #20,658 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Trisha (and her sister, Beth), have written another fantastic cookbook! It's equally beautiful to the others and will probably be appealing to a larger, more health-conscious crowd. Plenty of Southern dishes still, but a plethora of healthy meals, as well. Most of these dishes I remember from Trisha's Southern Kitchen. I'm so glad they were included. If anyone can inspire me to eat better and exercise, it will be Trisha.
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Format: Hardcover
Disclosure - free sample provided.

I love to cook. I am always looking for great new cookbooks to add to my collection. Do you have a favorite cookbook? I am also always looking for cookbooks that will help make planning meals for the entire family easier. Trisha's Table is a great cookbook to have in your collection. This book is written by Trisha Yearwood with Beth Yearwood Bernard. The forword is written by Garth Brooks. The book includes feel good type meals. These are satisfying meals that my family fell in love with.

This cookbook includes a variety of recipes. These are comfort foods. Did you know that Trisha has an 80/20 rule? This means that she eats healthy 80% of the time, but 20% of the time she splurges. I agree with this. I think that you need to eat healthy for the most part, but you need to also enjoy food. Trisha spent years enjoying Southern style food.

This cookbook is easy to read. I really like the way that it is organized. It is easy to find exactly what you are looking for in the cookbook. Trisha's Table is broken down into sections. Some of these sections include breakfast, snacks and appetizers, beef and pork, pasta, and more. I like that the main dishes are broken down into a specific kind of meat. This makes it easy to find a specific kind of recipe.

Snacks and Appetizers
Some of these great recipes include Garths Taco Pizza, Kale Chips, Unfried Pickles and more. What would you want to try? I fell in love with the Garth's Taco Pizza recipe. Yum! This could be served as a snack or appetizer, but my kids really like it as a fun weeknight meal. You could even use this to put a neat spin on Taco Tuesday. This recipe consists of pizza crust that is topped with tasty taco toppings.
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Format: Hardcover
There is a great foreward in Trisha Yearwood' s New cookbook Trisha's Table in which her husband, country superstar Garth Brooks lists her many talents and refers to himself as Mr. Yearwood. Trisha will tell you in her introduction that has has come in to her own at fifty and her latest cookbook shows it. If you watch her Food Network show, there are no surprises. You will experience more of the comfort and family and friends style cooking and sharing that makes Yearwood so appealing to audiences. She is real. She is not stick thin. She has to go to Zumba classed to get in shape. She is funny. She wants to eat large portions of gooey cheesy casseroles but now tries to limit it to 20% of the time. She worries about her husband's cholesterol. Her first two cookbooks chronicle her family stories and she continues that here in her third. This makes the recipes all the more inviting and may remind you of some if your own family favorites. Some recipes have been tweaked to be healthier and she includes tips that help the reader in the kitchen. These recipes aren't just pretty pictures, but good and doable meals that will become part of your meal plans and traditions. Adding this to my collection is a given and if you like home cooking and comfort it will be a given for you to.

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Format: Hardcover
I received Trisha Yearwood's new cookbook yesterday, Trisha's Table. And we are eating an apple pie made from one the recipes tonight. I love watching her show on Food Network and was equally excited to have one of her cookbooks. Her recipes are simple yet delicious. They remind me of those southern staples that I grew up enjoying.

This particular cookbook features many food items true to her roots. Each recipe begins with a little memory or tribute. I love knowing the background of her recipe choices. This book also focuses on some healthier options for those southern favorites. She suggests just making a few ingredient switches to obtain a more balanced life.

The hardback, glossy paged book is beautiful. I love the redish orange color of the hardback book and will probably display it without the dust jacket. There are plenty of pictures of the food and lots of helpful tips and suggestions throughout.

I appreciate recipes that are easy to follow as well as delicious. I also love that her ingredient choices are found at regular grocery stores. This book is a keeper! And, the pie was delicious and super easy.

I received this book from Blogging for Books in exchange for an honest review.
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Format: Hardcover
I LOVE this cookbook (as I said before) and highly recommend you buy not only this cookbook, but her two previous cookbooks as well. (These cookbooks AND SEVERAL RECIPES can be found on her personal website)

Trisha has divided this cookbook up into nine categories. Breakfast, Snacks & Appetizers, Soups & Salads, Beef & Pork, Chicken Turkey & Fish, Pasta, Sides, Cakes Cupcakes & Pies AND Cookies brownies bars & more.

Let me start with the writing. Trisha does a fabulous job writing about, and sharing with everyone her family memories and family history. I love a cookbook that produces more than just great recipes. I want stories – history – memories…and this book gave me everything.

The photographs are amazing (as usual in Trisha’ books) and make you want to literally dive into the pictures and start eating.

Now – to the recipes – fabulous! Like I said – over half “lightened up” recipe versions (lightened up but still tasty – believe me when I say this…) and the other recipes – full of fat, flavor and sugar! ;) Delicious, and expected in a delightful way… and I love them.

The first recipe I tried was the “Cinnamon Orange Rolls” (page 19). I made them for some family members – and they loved them! I’m not the biggest fan of orange cinnamon rolls, but I really enjoyed these. The glaze wasn’t overpowering (as many are), and the rolls came out tender and delicious in the middle.

“Hummingbird Pancakes” (page 25) were also a favorite of my Grandma. She LOVES hummingbird cake – and this recipe takes that basic recipe, and morphs them into the most flavorful pancakes you could ever imagine.
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