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All of them turned out great and were delicious.
It's full of both healthy recipes and comfort food ones, and most of the ingredients have been things I've already had or been able to find easily.
Our kids love all the desserts (naturally), as well as a lot of the main dishes (and we've got a picky eater or two).
Triumph of the Lentil... who could resist a book with that title? I can eat soy, but too many vegan cookbooks focus almost exclusively on soy and gluten proteins, neglecting other... Read morePublished 6 months ago by Travis
OK...first my disclaimer. I am not a "vegan". When I say the word in my head...I say it in a nasal tone (with a bit of whine tossed in) and roll my eyes in bemusement. Read morePublished 8 months ago by Carl in Arizona
The food items photographed are not very appealing. I hope when I actually prepare the dishes that they look more appealing than shown in this book.Published 16 months ago by Judith
This is my favorite cookbook. I am vegan and allergic to soy and was on the hunt for a healthy vegan cookbook that was soy-free. Read morePublished 18 months ago by Elli Edelstein
Good cheap meals. The only thing I change is the oil. But, even without the oil the food is easy and tasty.Published 18 months ago by Amazon Customer
I enjoy using this book. I have owned it about 1 month and unfortunately the glue on the binding has failed and all the pages are coming out. Read morePublished on September 15, 2012 by C. Adcock
I have a bit of a cookbook collection, and although I haven't had this one long it looks as though it's been around the block. We use it all the time. Read morePublished on January 26, 2012 by KnitterMama