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3 Reviews
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Very usefull for the professional,
By
This review is from: Tropical Asian Cooking: Exotic Flavors from Equatorial Asia (Paperback)
The book has quite a few recipes and pictures that I haven't seen anywhere else and make my customers quite happy. Easy to follow.
16 of 22 people found the following review helpful:
5.0 out of 5 stars
Love this book, love it!,
By A Customer
This review is from: Tropical Asian Cooking: Exotic Flavors from Equatorial Asia (Paperback)
I am a caterer and am always perousing new books for creative ideas, this book is excellent. Warning - do not read on an empty stomach... the growling will ensue!
1 of 2 people found the following review helpful:
3.0 out of 5 stars
Not what I expected,
By Caro Diaz (Santiago, Chile) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Tropical Asian Cooking: Exotic Flavors from Equatorial Asia (Paperback)
As a chef I'm always looking for new recipes, ingredients or ideas. I bought this book because I wanted to get more into asian-fusion cuisine, but the truth is that it didn't help much. There are better books than this one, that's for sure. If you're looking for asian-fusion great recipes I would recommend "Asian Tapas".
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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton (Paperback - May 15, 2002)
Used & New from: $3.88
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