Thanks both to America's growing multiculturalism and to ever more efficient transportation, the market for tropical fruits has become nationwide. More and more unusual fruits appear in the nation's supermarkets, leaving the uninitiated increasingly bewildered. Top-quality, full-color drawings and informative text make Desmond Tate's
Tropical Fruit helpful both for identification of these items and for encouraging their consumption by the uninitiated. Some fruits, such as the
bilimbi and
snakefruit, may be novel to most readers, but bananas, avocados, and mangoes have already a long history in North America. Yet seeing both the common and the rare together establishes some standards of comparison. Each listing has a recipe to encourage using the fruit and to persuade the uninitiated to try these exotic products.
Mark KnoblauchCopyright © American Library Association. All rights reserved
Review
"Lavishly illustrated... Explains the origins of 40 kinds of tropical fruit, including the commonplace and the weird but inviting." --
The New York Times