Tropical and Subtropical Fruits and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $237.00
  • Save: $35.15 (15%)
Only 2 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Tropical and Subtropical ... has been added to your Cart
+ $3.99 shipping
Used: Good | Details
Sold by -Daily Deals-
Condition: Used: Good
Comment: This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed.
Access codes and supplements are not guaranteed with used items.
Sell yours for a Gift Card
We'll buy it for $5.00
Learn More
Trade in now
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging Hardcover – September 4, 2012

ISBN-13: 978-0813811420 ISBN-10: 0813811422 Edition: 1st

Buy New
Price: $201.85
25 New from $155.55 15 Used from $182.13
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$201.85
$155.55 $182.13
Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student


Frequently Bought Together

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging + Handbook of Fruits and Fruit Processing
Price for both: $398.37

Buy the selected items together

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details


Editorial Reviews

Review

“With a team of well-known contributing experts (more than 60 outstanding authors coming from quite different scientific disciplines ranging from horticulture over food science to packaging technology), the editors have created a guideline in this special field of tropical and subtropical fruits, which represents an essential reference for all professionals in the global fruit industry.”  (Advances in Food Sciences, 1 January 2013)

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers