A collection of more than 100 delicious recipes for preparing trout on the grill, poached, smoked, sauteed, and broiled. A sampling of titles includes: Trout Parmigiana, Poached Trout with Mustard Sauce, Russian Smoked Trout Salad, and Trout Baked in White Wine.
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Editorial Reviews
About the Author
A.D. Livingston is an authority on game cooking, He writes a monthly food column for Gray's Sporting Journal. He has written more than a dozen titles on game cooking, grilling, smoking, and hunting & fishing.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Many Ways to Skin & Prepare a Trout!,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Trout Cookbook (A.D. Livingston cookbook series) (Paperback)
I know of nothing better than the trout my mom makes using a sweet, cornmeal, cooked over a camp fire or stove! This cookbook has this style, plus just about every other one can imagine, sauteed, stuffed, barbecued, in soup, as dip, steamed, salted, pickled, as a roe. There is a section on "go-withs" e.g. hushpuppies, etc. There is even recipes as burgers, stews, seviche, etc. I'm especially fond of the Lake Louise recipe as well as the Irish Trout wrapped in paper, etc. Not the most creative of recipes for trout, but well worth investment used or at a bargain rate like I acquired. Much to try and be inspired by.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
A trout is a trout...until Livingston gets his hands on it,
By space e. monkey (Seattle, Wah?) - See all my reviews
This review is from: Trout Cookbook (A.D. Livingston cookbook series) (Paperback)
If I were a fish that had been hooked and yanked forth into the cold, cold air from my watery home, I would have one consolation: my subjugator might cook me using AD Livingston's book. I'm not a fish, though, and so I may enjoy the eating of these finned monsters of the deep without sticky concerns of cannibalism, and Livingston's book helps. Although it's perhaps not for the faint of heart, it is a very good book...about fish...and eating them. AD Livingston, we salute you!
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