Trout (Game & Fish Mastery Library) [Hardcover]

S. G. B., Jr. Tennant (Author), S. G. B. Tennant (Author), Arie deZanger (Photographer)

Book Description

Publication Date: April 2000 | Series: Game & Fish Mastery Library

Trout in the kitchen are distinguished from all other fish by their delicate flavor, texture and leanness. Farm-raised brookies and rainbows, available in supermarkets nationwide, are the featured players in these 34 sumptuous and spectacularly photographed recipes. Trout includes illustrated culinary procedures and index.

Editorial Reviews

About the Author

Author S.G.B. Tennant, Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, TX. Photographer Arie deZanger is an internationally prominent and influential food and still-life photographer. His work has appeared in scores of books and magazines including Bon Appetit, Food & Wine, Epicure and Esquire. He lives in Sugar Loaf, NY.

Product Details

• Hardcover: 94 pages
• Publisher: Willow Creek Press (April 2000)
• Language: English
• ISBN-10: 1572232765
• ISBN-13: 978-1572232761
• Product Dimensions: 10.3 x 8.2 x 0.5 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,975,196 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars An outstanding collection of trougt recipes and dishes!, June 5, 2000

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Trout (Game & Fish Mastery Library) (Hardcover)

Arie deZanger's fine color photos lend to this collection of trout dishes which includes recipes for both warm and cold trout. Step-by-step preparation photos as well as full-page color photos of completed dishes accompany recipes which provide a wide range of uses for trout in various flavor combinations.