Have one to sell? Sell yours here
Trout on a Stick: A Mountain Cookbook
  
I own the rights to this title and would like to make it available again through Amazon.
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Trout on a Stick: A Mountain Cookbook [Paperback]

John Wright (Author)

Available from these sellers.


Product Details

  • Paperback
  • Publisher: Creative Pub Intl (October 1991)
  • Language: English
  • ISBN-10: 1559711116
  • ISBN-13: 978-1559711111
  • Product Dimensions: 9.9 x 7.9 x 0.3 inches
  • Shipping Weight: 14.4 ounces
  • Amazon Best Sellers Rank: #4,358,331 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

Customer Reviews


There are no customer reviews yet.
Video reviews
Video reviews
Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.


What Other Items Do Customers Buy After Viewing This Item?

› Explore similar items

Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 
See most popular tags

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums

Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide

Look for Similar Items by Category

Look for Similar Items by Subject

Search Books by subject:









i.e., each book must be in subject 1 AND subject 2 AND ...