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4.0 out of 5 stars
handy kitchen hints,
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This review is from: Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs (Paperback)
Reminds me of a Heloise handy hints book. Fun read with some good ideas.
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Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs by Frank Ball (Paperback - Oct. 1992)
Used & New from: $0.01
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