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Product Description
Amazon.com
Create rich and flavorful gravy without excessive fat or gristle, with this simple gravy separator from Trudeau. It holds up to 4 cups of liquid. To use, simply pour gravy direct from the frying pan into the separator through a fitted strainer. Undesired fat, gristle, and debris are filtered out for disposal, leaving smooth, delicious gravy in the pitcher for topping roasts and mashed potatoes.
The pitcher has a wide mouth and pouring spout for instant serving, and a roomy handle for easy maneuvering. Its sturdy construction resists heat up to 400 degrees Fahrenheit. In addition, the pitcher is microwave- safe and can be placed in the dishwasher along with the strainer. The complete gravy separator is covered by a five-year warranty. It measures 10-1/4 by 5-3/8 inches, stands 5 inches high, and weighs 1 pound upon shipping. --Jessica Reuling
Product Description
The pitcher has a wide mouth and pouring spout for instant serving, and a roomy handle for easy maneuvering. Its sturdy construction resists heat up to 400 degrees Fahrenheit. In addition, the pitcher is microwave- safe and can be placed in the dishwasher along with the strainer. The complete gravy separator is covered by a five-year warranty. It measures 10-1/4 by 5-3/8 inches, stands 5 inches high, and weighs 1 pound upon shipping.
Customer Reviews
Most Helpful Customer Reviews
76 of 78 people found the following review helpful
Hey, its a Gravy/Fat separator how good does it get? Well suprisingly its great. It is shaped so that the mouth fits the shape of the pan eliminating spills, it has its own strainer and it holds alot. Cooks Illustrated also recommended it, but was not crazy about the larger holes in the strainer, I disagree. I think smaller holes would clog it. If you want to strain it more, which I have not needed to, just put it through a finer strainer. Its as good as it gets.
67 of 70 people found the following review helpful
Amazon Verified Purchase
The Trudeau fat separator is vastly superior to the common cup shaped versions. It has a large capacity, an excellent strainer and because of its shape is very stable--important when pouring hot gravy from a roasting pan. Unlike cup shaped separators the fat rises to the top immediately and fat-free juices can be poured off without waiting. Useful for gravy, soups, pot roast juices and anything that needs the fat removed.
88 of 96 people found the following review helpful
Amazon Verified Purchase
There is a point of culinary bliss when you can combine the drippings of a roast, whether chicken or beef, and that most blessed of vegetables, the spud. I'm talking of course, about gravy -- a simple concotion of pan drippings, a roux and maybe a bit of butter along with a dash of seasonings.
But all too often, what's left is a greasy, lumpy mess that doesn't taste right, and leaves you wishing that your mum was there to wave her hands over the pot and create magic. I kept trying and trying, and finally gave up to the inevitable -- the mysteries of gravy were going to remain beyond my reach.
Then I found out about this nifty little product after some intense research and a grim determination that I was going to learn how to make gravy, come hell or high water. And I wasn't going to settle for the bottled or canned messes available at the megamarts, oh no. I endured looks of angst from my SO, and could clearly hear his thoughts of oh no, not again! Much to my amazement, this product actually worked, relying on some very simple ideas.
The Fat Separator comes in two parts: the bottom portion is a large, rather teardrop shaped pitcher, with an oddly shaped lip to the upper portion and the spout coming up the side and starting from the very bottom of the pitcher. The pitcher can hold up to four cups or 1000 ml of liquid, and is calibrated as well. The lid portion fits tightly to the pitcher, and is perforated with small holes -- enough to let herbs, but not larger, portions through.
How to use this product: It's pretty easy, remove your roast from the pan, and pour the contents into the pitcher, using the lid to capture any large bits and pieces without them falling into the pitcher portion. Do not fill it too full -- you'll find that it won't really work once it gets over three cups. Wait a few minutes for the liquids to separate and you'll see the fat rise to the surface. Have a saucepan ready, and pour the de-fatted liquids into it. Repeat as necessary with the remaining drippings from the pan, set on a ready burner on the stove, and bring it to a boil.
Making the gravy: In the time that the separator was doing its thing, I'm assuming that you've been busy making a slurry for your gravy. What is a slurry, you ask -- it's one part flour or cornstarch to three or two parts COLD water, and whisked till very smooth. The reasoning for the cold water will become obvious once you pour it into the now-boiling liquids on the stove. This is where the magic happens, and your gravy will start to thicken up, and be sure to whisk madly as you pour in the slurry. This is what keeps the lumps from appearing, and the minimal amount of fat in the leftover drippings gets together with the flour or cornstarch and gets busy. Keep boiling for a few minutes, and then remove from the heat and give it a taste and adjust the seasonings to taste. Voila! You now have gravy, much to the joy of those eating your meal.
Why this product works: It's the lid, which keeps the fat portion from spilling over into the waiting saucepan, and the fact that the spout gets the liquid out of the bottom of the pitcher. The lid will also keep any small vegetables from getting into the pitcher and clogging up that spout. The oddly shaped top also helps to keep the various bits from spilling over as well, and helps to create a barrier to keep the fat from getting too quickly into the pitcher portion.
Cleaning it up: Here's where things fall down a bit. If you have a dishwasher, the manufacturor claims that it is safe. I don't know, I don't have one, so I had to wash by hand. Fortunately, the lid and pitcher separate easily. The lid cleaned up quickly, but it was the spout portion that gave the most trouble. Grease, unfortunately, tends to collect at the bottom, and I had to resort to using a very soapy, wet paper towel, and the handle end of a thin spoon to clean the wretched little nooks and crannys. I was also very careful to rinse this very carefully. And this was the only problem with this product.
It's not cheap either. I ordered mine through Amazon.com with a special deal with my roasting pan and rack. But the list price is just about 10$US, which is quite reasonable.
Summing up, this is an excellent product, and while it has a bit of a problem with cleaning issues, it's far far better than similar products that lack a lid. It's also large enough to handle most cooking, and I am quite happy with this. It solves a vexing problem that I've had with cooking, and it has more than met my expectations.
Happily recommended, with four stars.
But all too often, what's left is a greasy, lumpy mess that doesn't taste right, and leaves you wishing that your mum was there to wave her hands over the pot and create magic. I kept trying and trying, and finally gave up to the inevitable -- the mysteries of gravy were going to remain beyond my reach.
Then I found out about this nifty little product after some intense research and a grim determination that I was going to learn how to make gravy, come hell or high water. And I wasn't going to settle for the bottled or canned messes available at the megamarts, oh no. I endured looks of angst from my SO, and could clearly hear his thoughts of oh no, not again! Much to my amazement, this product actually worked, relying on some very simple ideas.
The Fat Separator comes in two parts: the bottom portion is a large, rather teardrop shaped pitcher, with an oddly shaped lip to the upper portion and the spout coming up the side and starting from the very bottom of the pitcher. The pitcher can hold up to four cups or 1000 ml of liquid, and is calibrated as well. The lid portion fits tightly to the pitcher, and is perforated with small holes -- enough to let herbs, but not larger, portions through.
How to use this product: It's pretty easy, remove your roast from the pan, and pour the contents into the pitcher, using the lid to capture any large bits and pieces without them falling into the pitcher portion. Do not fill it too full -- you'll find that it won't really work once it gets over three cups. Wait a few minutes for the liquids to separate and you'll see the fat rise to the surface. Have a saucepan ready, and pour the de-fatted liquids into it. Repeat as necessary with the remaining drippings from the pan, set on a ready burner on the stove, and bring it to a boil.
Making the gravy: In the time that the separator was doing its thing, I'm assuming that you've been busy making a slurry for your gravy. What is a slurry, you ask -- it's one part flour or cornstarch to three or two parts COLD water, and whisked till very smooth. The reasoning for the cold water will become obvious once you pour it into the now-boiling liquids on the stove. This is where the magic happens, and your gravy will start to thicken up, and be sure to whisk madly as you pour in the slurry. This is what keeps the lumps from appearing, and the minimal amount of fat in the leftover drippings gets together with the flour or cornstarch and gets busy. Keep boiling for a few minutes, and then remove from the heat and give it a taste and adjust the seasonings to taste. Voila! You now have gravy, much to the joy of those eating your meal.
Why this product works: It's the lid, which keeps the fat portion from spilling over into the waiting saucepan, and the fact that the spout gets the liquid out of the bottom of the pitcher. The lid will also keep any small vegetables from getting into the pitcher and clogging up that spout. The oddly shaped top also helps to keep the various bits from spilling over as well, and helps to create a barrier to keep the fat from getting too quickly into the pitcher portion.
Cleaning it up: Here's where things fall down a bit. If you have a dishwasher, the manufacturor claims that it is safe. I don't know, I don't have one, so I had to wash by hand. Fortunately, the lid and pitcher separate easily. The lid cleaned up quickly, but it was the spout portion that gave the most trouble. Grease, unfortunately, tends to collect at the bottom, and I had to resort to using a very soapy, wet paper towel, and the handle end of a thin spoon to clean the wretched little nooks and crannys. I was also very careful to rinse this very carefully. And this was the only problem with this product.
It's not cheap either. I ordered mine through Amazon.com with a special deal with my roasting pan and rack. But the list price is just about 10$US, which is quite reasonable.
Summing up, this is an excellent product, and while it has a bit of a problem with cleaning issues, it's far far better than similar products that lack a lid. It's also large enough to handle most cooking, and I am quite happy with this. It solves a vexing problem that I've had with cooking, and it has more than met my expectations.
Happily recommended, with four stars.
Most Recent Customer Reviews
4.0 out of 5 stars
Does the job
Not much to say... it does the job, has a large capacity and not expensive. It is big so it does take up some valuable kitchen real estate.
Published 1 day ago by Online Junkie
3.0 out of 5 stars
It's sturdy
But it lets smaller chunks of stuff thru it. Having never used one before I have nothing to compare it to. The fat does stay on the other side of the pour spout.
Published 2 days ago by D. R. Smith
4.0 out of 5 stars
Separator
I purchased this one because of the reviews. It works great but I do wish it was glass and not plastic.
Published 9 days ago by Terry C. Helms
4.0 out of 5 stars
Works as advertised.
. Somewhat light because of material used. OK as it kept fat at the top and you can see when it is close to being poured out.
Published 23 days ago by Warren Mcewen
5.0 out of 5 stars
Oval shape is a cut above the rest
This strainer is easy to use. It has the features that a seasoned cook would want. The lid hold enough bits when filling it. The oval lid gives a wider area to pour into. Read more
Published 1 month ago by Fashion Texas
4.0 out of 5 stars
Fine product.One drawback.I put a dab of red fingernail polish on...
Excellent separator.Works fine.Would buy again.
Embossed markings on side are very hard to see.
When brown gravy is poured in they totally disappear. Read more
Embossed markings on side are very hard to see.
When brown gravy is poured in they totally disappear. Read more
Published 1 month ago by Paul I. Jancski
5.0 out of 5 stars
A Must Have for any kitchen!
I absolutely love this thing! Your turkey gravy will be nearly fat free and healthy yet retain all the flavor. I wore my first one out by pouring hot gravies in it. Read more
Published 1 month ago by bonsue2u
5.0 out of 5 stars
Good product
I have been using this to strain homemade broth. I love the way it separates and the shape of it is great for pouring.
Published 2 months ago by Ellen Faria
5.0 out of 5 stars
does the job
It separated the fat well, and is easy to use and easy to clean. I would highly recommend this fat separator.
Published 2 months ago by Pat
5.0 out of 5 stars
an intelligent, effective design
Wide, stable shape makes it relatively easy (with reasonable care) to pour pan drippings into it. (With my old one, my kitchen counter ended up a mess. Read more
Published 2 months ago by Tara Ellman
