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Born in Nam Buri, Thailand, Victor Sodsook learned cuisine at his mother's side, in a Thai university, and in the employ of fine Bangkok hotels. He arrived in America more than twenty years ago, opening the first Siamese Princess in 1976. Success propelled him to his present location in Beverly Hills. This is his first book.
This seems like a fine Thai cookbook. It is different than I expected and I have enjoyed looking through it out of curiosity. Read morePublished 4 months ago by notatechfan
Received promptly, in mail without damage. Great value for the price. This is a wonderful cookbook and I'm glad to have found it on-line for such a good value.Published 6 months ago by Debolightful
I admit I am a Thai cookbook junkie but I find that this is my go-to book. Everything I've tried has been restaurant quality. The only thing missing are photos.Published 7 months ago by Laurie Wandell
The company sent it in perfect shape, not a blemish on this book inside or out.
Far exceded my expectations as to the quality shape this book was in. Read more
If you are one who enjoys experiencing the flavours of the world and are not intimidated by exotic ingredients then Thai cuisine is one you should consider. Read morePublished 10 months ago by Joseph B. Cox Jr.
I am a real fan of Thai food and like to cook everything from scratch. I have a smaller and more simple Thai cookbook that's OK but wanted something more comprehensive and this one... Read morePublished 14 months ago by Philip L. Taylor
I have tried a few of the recipes and they have all come out very tasty. The author includes a lot of information of the ingredients and traditions of the Thai people. Read morePublished 17 months ago by Mark C. Harrison