Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appétit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
Awesome cookbook with a great introductory section on working with chocolate. My sister and I have made two different truffle recipes, and the family loved them! Read morePublished 13 months ago by Mary T. Barrett
I gave this book as a gift. I browsed through it before giving it away. It looked like there were some great receipts in there. Read morePublished 19 months ago by Susan Moore
Pictures are beautiful. Recipes are clear and give great results. Especially if you are a novice, the wonderful truffles that you make will encourage to you to keeping making them.Published 19 months ago by Viji Sashikant
I always make truffles for my family as presents at Christmas time. This book has great, detailed instructions, not only for the different recipes, but also about tempering... Read morePublished 20 months ago by Amanda H
This is a neat little book about truffles for newcomers to truffle making such as myself. I have used it to make balsamic truffles by using balsamic vinegar for some of the other... Read morePublished 21 months ago by Barataria
I have been making rolled and molded chocolate for many years. I was disappointed when i made ginger, ancho, and lemon ganache recipes in the same night ,to get up the next... Read morePublished 21 months ago by Katherine Howard